Food safety hazards are increasingly being recognized as a major public health problem worldwide, yet among developing countries, there is limited understanding of the wider-ranging socio-economic costs of unsafe food and the benefits of remedial or preventative measures. This limited evidence base has led many countries to underinvest in food safety, or invest inefficiently in reaction to serious outbreaks of foodborne illness, other food scares, or trade interruptions. For many countries experiencing rapid urbanization and dietary changes, the growing complexity of food safety hazards is outpacing if not overwhelming prevailing food safety management capacity-both in government and in supply chains.
This report strengthens the economic case for increased public investment and other policy attention on food safety in developing countries. It is directed primarily at policy-makers, although researchers, development practitioners and food safety specialists will also find its content of value. By synthesizing and interpreting the available evidence on the economic costs of unsafe food in relation to both domestic markets and trade, the report positions food safety as an integral part of economic development and food system modernization. It goes on to provide guidance on ways in which public policy and investment can improve food safety awareness and behavior from farm to fork.
You can access the publication here.
22 - 23 October 2018
IFAD HQ, Rome (Italy)
The International Fund for Agricultural Development (IFAD) and Save the Children Italy are hosting an international conference entitled “Leaving no one behind – making the case for adolescent girls”, which will be held on Monday 22 and Tuesday 23 October 2018 at IFAD headquarters, Rome, Italy.
The conference will highlight the importance of investing in adolescents to ensure that they grow up and are educated in a healthy and safe environment to prevent the intergenerational cycle of malnutrition, food insecurity and poverty.
The purpose of this event aims at sustaining on-going momentum of identifying solutions to break the intergenerational cycle of malnutrition, and to contribute to the achievement of the global nutrition goals and objectives of the United Nations Decade of Action on Nutrition.
Institutions, practitioners, technical specialists, academia and civil society organizations will join the conference and contribute to the debate.
- FAO’s goal: Healthy food for all, based on sustainable agricultural developmentMay 24, 2019 - 12:00 am
- Nobel Peace Laureate Muhammad Yunus calls for a new approach to address hunger and conflictMay 21, 2019 - 12:00 am
- Ag2Nut Webinar – Development of Food-Based Dietary Guidelines in Ethiopia, and a Global Review of FBDGMay 21, 2019 - 12:00 am
Tel: +263 242 860 327
1574 Alpes Road
- Monday-Friday: 8am to 4:30pm
- Saturday: Closed
- Sunday: Closed