10-11 June 2019
FAO HQ, Rome (Italy)
While undernutrition persists, we are witnessing an unprecedented rise in obesity and diet-related non-communicable diseases, including in low- and middle-income countries.
What is wrong with our food systems? How will we feed a growing and urbanizing world population with natural resources that are limited and are being depleted?
FAO is convening a 2-day symposium on The Future of Food, bringing together academics, researchers, policymakers, representatives from civil society and private sector, parliamentarians and government agencies to discuss these questions (and many more) and to explore pathways to a sustainable future of food and healthy diets for all.
Live-stream is available here.
- Unlocking the potential of agricultural innovation to improve farmers’ resilience to droughtJune 17, 2019 - 12:00 am
- European Union supports recovery of agricultural livelihoods in northern IraqJune 17, 2019 - 12:00 am
- Roundtable: High Impact and Underrepresented Nutrition Sensitive Food Systems in South AsiaJune 17, 2019 - 12:00 am
Tel: +263 242 860 327
1574 Alpes Road
- Monday-Friday: 8am to 4:30pm
- Saturday: Closed
- Sunday: Closed