10-11 June 2019
FAO HQ, Rome (Italy)
While undernutrition persists, we are witnessing an unprecedented rise in obesity and diet-related non-communicable diseases, including in low- and middle-income countries.
What is wrong with our food systems? How will we feed a growing and urbanizing world population with natural resources that are limited and are being depleted?
FAO is convening a 2-day symposium on The Future of Food, bringing together academics, researchers, policymakers, representatives from civil society and private sector, parliamentarians and government agencies to discuss these questions (and many more) and to explore pathways to a sustainable future of food and healthy diets for all.
Live-stream is available here.
- Condolences for former Director-General Jacques DioufAugust 18, 2019 - 12:00 am
- One year on, close to 5 million pigs lost to Asia’s swine fever outbreakAugust 9, 2019 - 12:00 am
- We need better stewardship of our land to tackle climate change, safeguard food security and conserve biodiversityAugust 8, 2019 - 12:00 am
Tel: +263 242 860 327
1574 Alpes Road
- Monday-Friday: 8am to 4:30pm
- Saturday: Closed
- Sunday: Closed