29-31 October 2019
The purpose of the conference is to provide an international collaborative platform by bringing together experts from regional and international organizations, scientific and educational institutions, and various governments to address regional food security concerns.
The first two days of the conference will include keynote presentations, panel discussions, poster presentations, and a cultural program. The conference will cover a wide range of issues related to food security: digital agriculture, climate change, natural resource management for food security, among other topics. In addition, participants from different Eurasian countries will share their experience in addressing food and nutrition security challenges and discuss new policy approaches to promote high-value agriculture and policies regarding the use of sustainable agriculture practices.
The field trip program on the third day of the conference will provide an opportunity to explore best practices in food and nutrition security and at the same time enjoy the beautiful landscapes of Armenia. Conference participants will be able to join one of the four field trips offered. They will get a chance to visit a technological fresh mushrooms production, a family-owned wine and brandy factory in the Ararat Valley, as well as one of the leading producers of brandy in Armenia based in Yerevan. Field trip options include a visit to Green Lane Training Center where conference participants will learn about educational and research opportunities at this unique organic farm, and will have an opportunity to have lunch of local products. A field trip is also planned to a new farm and veterinary service center in Kotayk province set up by the Center for Agribusiness and Rural Development (CARD).
More information available here.
The 2019 Global Hunger Index (GHI) shows that while the world has made gradual progress in reducing hunger on a global scale since 2000, this progress has been uneven. Hunger persists in many countries, and in some instances progress is even being reversed. The GHI highlights where more action is most needed.
This year’s GHI highlights the inextricable link between hunger and climate change and the shared urgency of solving two of the world’s greatest challenges. As climate breakdown accelerates, it is clear that all sections of society—nations, donors, businesses, NGOs, and communities—will have to put their shoulders to the wheel to arrest this environmental devastation and ensure we set a course for genuine global sustainability, universal food security, and Zero Hunger.
GHI2019’s report includes a closer look at hunger and undernutrition in Haiti and Niger, with an examination of the main factors contributing to hunger and the policy environment in which those factors operate. Both countries face serious hunger and are already being severely impacted by climate change. Although the two countries are implementing a range of programs and policies to improve people’s food security and nutrition, they require additional efforts and support if they are to achieve a sustained positive impact.
The Global Nutrition Report commitment tracking tool provides you with the latest data on commitments to end malnutrition made by country governments, civil society, business, the UN, donors and other organizations at Nutrition for Growth summits.
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- SUN Global MeetingApril 12, 2019 - 11:26 am
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- Chipinge Food FairDecember 19, 2018 - 8:47 am
- Documentation of the Role of Chiefs in Promoting Food and Nutrition SecurityDecember 19, 2018 - 8:46 am
- A battle plan for insuring global food supplies during the COVID-19 crisisMarch 26, 2020 - 10:00 am
- FAO Director-General urges G20 to ensure that food value chains are not disrupted during COVID-19 pandemicMarch 26, 2020 - 1:00 am
- The COVID-19 pandemic is disrupting people’s food environments: a resource list on Food Systems and Nutrition responses.March 25, 2020 - 1:00 am
Tel: +263 242 860 327
1574 Alpes Road
- Monday-Friday: 8am to 4:30pm
- Saturday: Closed
- Sunday: Closed