18 June, from 16:00 to 17:00 (CET)

UN Environment, in collaboration with the One Planet Network Sustainable Food Systems Programme, is launching a  Collaborative Framework for Food Systems Transformation a decision-making tool for food systems actors.  

You can learn more about this Framework by joining the Global Launch Webinar that will take place on 18 June 2019, from 16h to 17h (CET)

Please register at:  https://wwf.zoom.us/meeting/register/d23e2c042559f6158c34be5db4a05ad8

About the Collaborative Framework for Food Systems Transformation

The Collaborative Framework for Food Systems Transformation explains how governments and stakeholders, at national or local levels, can apply a food systems approach to policymaking and implementation. The publication suggests practical and easy-to-follow actions for performing analyses of food systems, expanding or reorienting existing activities, integrating policy interventions, and building effective food systems governance.

The publication is enriched with eight cases studies that provide insight into how the principles and actions discussed in the document have been partially implemented in practice.

The Framework is an output of the One Planet Network Sustainable Food Systems Programme and contributes to the Programme’s objective to support countries to shift towards sustainable food systems, and to comply with international commitments, such as the 2030 Agenda for Sustainable Development.

In April 2016, the United Nations General Assembly proclaimed 2016-2025 the UN Decade of Action on Nutrition through Resolution 70/259.
In April 2018, a first report giving an overview of progress made in implementing the Decade was submitted to the General Assembly by the Secretary-General of the United Nations. Paragraph 91 of this report elicited that the Decade’s Work Programme provides for the convening of dialogues among all stakeholders to review progress in implementing the Decade at mid-term and at the end of the Decade, in consultation with Member States as to the format and modalities of such reviews.

This document addresses proposed objectives, content, process and format for the Mid-term Review (MTR) of the Decade.

On World Day to Combat Desertification and Drought, FAO Director-General emphasized that in order to cope with droughts and to reverse desertification, in addition to geospatial technologies, farmers can also benefit from very simple solutions.
Farming families in northern Iraq’s Nineveh Governorate will benefit from a European Union contribution of €15 million to FAO to recover agricultural livelihoods. The area, which includes the city of Mosul, was known as the country’s ‘breadbasket’ before conflict caused widespread damage and displacement.

17-18 June , 2019
Grand Hyatt Erawan Bangkok, Bangkok (Thailand)

The Roundtable will draw on the latest evidence and experience from current nutrition-sensitive and nutrition-specific programs and will explore the implications for promoting high impact and underrepresented nutrition sensitive food systems including fish agrifood systems and solutions, other animal sourced foods, and new and old heritage crops. The event will also explore the advantages of leveraging public-private partnerships and technologies to encourage high impact nutrition sensitive food systems.
Target participants will be policy makers at national and subnational levels, who are responsible for addressing malnutrition for their government.
In addition, civil society and nutrition-focused organizations (SUN, SNV, Nutrition International, GAIN, etc.), donor organizations (DFID, EC, DFAT, USAID, etc.), relevant UN organizations (UNICEF, WFP, WHO, FAO, UNDP), international and regional NGOs (SUN, GFAR, SAARC, etc.), research institutions (WorldFish, ICRISAT, IFPRI, etc.), and others will be present.

This event is organized by the South Asia Food and Nutrition Security Initiative (SAFANSI).

#FoodwithImpact #NutritionDecade

17-27 June 2019
World Conference Center Bonn
Bonn, Nordrhein-Westfalen, Germany

We will update this page as more information becomes available.

The funding stems from the GEF's Council meeting in Washington this week where governments approved two separate Work Programs totalling some $966 million, the biggest allocation in GEF's history. This will benefit 91 nations, including 30 Least Developed Countries and 32 Small Island Developing States (SIDS).
The number of people facing a critical lack of food in South Sudan is the highest ever, three United Nations agencies warned today.
FAO and the Italian innovation global platform Seeds & Chips have joined forces to promote food innovation and education, with a strong focus on strengthening youth engagement and awareness-raising initiatives to fight hunger and malnutrition and achieve sustainable development.
“Digital innovation is a very promising field to help countries implement sustainable agricultural practices,” the DG said in his introduction to FAO’s inaugural International Seminar on Digital Agriculture Transformation.