All children have the right to adequate nutrition and good health to reach their full potential within their cities and communities. Urban food environments need to provide children, their families and communities with permanent access to nutritious food that is healthy, affordable and sustainably produced.
Together, EAT and UNICEF are seeking to improve urban food environments for healthy and sustainable diets among children and adolescents, to the benefit of entire communities. The content in this brochure highlights the vital elements of a child rights approach3 to creating healthy food environments that are so important to securing healthy diets for all, now and in the future.
- SUN Country MeetingApril 30, 2019 - 1:28 pm
- SUN Global MeetingApril 12, 2019 - 11:26 am
- ZimVAC Kariba WorkshopDecember 20, 2018 - 9:02 am
- World Food Day 2018December 19, 2018 - 5:44 pm
- Chipinge Food FairDecember 19, 2018 - 8:47 am
- Documentation of the Role of Chiefs in Promoting Food and Nutrition SecurityDecember 19, 2018 - 8:46 am
- Virtual Event: Artificial Intelligence, Food for All. Dialogue and ExperiencesSeptember 24, 2020 - 12:00 am
- Webinar discussion on COVID-19 and global malnutritionSeptember 24, 2020 - 12:00 am
- UNGA Side event – UN Inter-Agency Task Force on the Prevention and Control of Non-Communicable Diseases: working with Member States to deliver the NCD-related Sustainable Development Goal targets during and beyond COVID-19September 24, 2020 - 12:00 am
Tel: +263 242 860 327
1574 Alpes Road
- Monday-Friday: 8am to 4:30pm
- Saturday: Closed
- Sunday: Closed