FAO unveiled today its new comprehensive COVID-19 Response and Recovery Programme, aimed at preventing a global food emergency during and after the COVID-19 pandemic while working on medium to long-term development response for food security and nutrition.
Join this high-level discussion co-organized by FAO North America and IFPRI with distinguished speakers, including Members of the US Congress and the Directors-General of FAO and IFPRI, on the report’s key findings as well as the potential impact of the COVID-19 pandemic on global food and nutrition security.

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Tuesday, July 14, 2020 - 10:00 am to 11:30 am (EDT)

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The 2020 State of Food Security and Nutrition in the World (SOFI) report highlights the most recent and authoritative estimates of the extent of hunger, food insecurity and malnutrition around the world. The Report calls for a transformative change in food systems to ensure healthy and affordable diets for all, a sine qua non for eliminating hunger and malnutrition. 

As the 2030 deadline looms, SOFI 2020 gauges whether #ZeroHunger remains achievable by tracking countries' performance and trajectory to offer a tiered assessment of the likelihood of success. 
Join this high-level discussion co-organized by FAO North America and IFPRI with distinguished speakers, including Members of the US Congress and the Directors-General of FAO and IFPRI, on the report’s key findings as well as the potential impact of the COVID-19 pandemic on global food and nutrition security.