The Board of the Green Climate Fund today approved several new projects, including one for Côte d’Ivoire that marks the first time FAO has helped an African country obtain a grant from the international entity. FAO-led projects in Armenia and Colombia also received approval.
The latest analysis by the Cadre Harmonisé indicates an increase in acute food insecurity of more than 50 percent since the situation in Burkina Faso was last assessed in March. Experts say the crisis has been exacerbated by the impact of COVID-19 on people's ability to earn money to cover their daily needs in a country already reeling from conflict and climate change.

The main purpose of this document is to provide the nutrition sector with evidence and guidance to more routinely consider and, if appropriate, use cash and voucher modalities in nutrition in emergencies response in order to better address the nutritional needs of vulnerable populations. It consists of the following parts:

Part 1 – Evidence Note: Provides an overview on the evidence base on the use of CVA for nutrition outcomes in emergencies and identifies the most common approaches and best practice to integrate CVA in nutrition response.

Part 2 – Guidance Note: Provides operational guidance on considering and using cash and voucher modalities in nutrition in emergencies response. It further provides entry points on how to improve the potential of household cash transfers, including multipurpose cash to contribute to nutrition outcomes. It concludes with recommendations to the nutrition sector and other humanitarian actors on key actions that are required to more routinely consider and, if appropriate, use cash and voucher modalities in nutrition in emergencies. The Guidance Note draws from key findings in the Evidence Note and includes cross-references relevant sections. It can however be read as a stand-alone document.

Launch event

 

The 12th Nutritional & Health-related Environmental Studies Newsletter has a special focus on the ongoing COVID-19 pandemic. It includes suggestions for conducting IAEA nutrition studies during the COVID-19 pandemic and reflections from a researcher at our Collaborating Centre in Bangalore, India, on stalled research activities due to COVID-19. In addition, don’t miss the UNSCN contribution on the impact of COVID-19 on food systems and food environments including useful links to available resources.

Check also the news on other activities, new publications and success stories.

You can download you copy here.

 

The Food and Agriculture Organization’s Food Price Index averaged 94.2 points in July, a 1.2 percent increase from June and nearly 1.0 percent higher than July 2019.
 

To join the webinar please click here 

The Global Panel on Agriculture and Food Systems for Nutrition is pleased to launch its latest policy brief, Strengthening food systems in fragile contexts. 

This policy brief seeks to stimulate international development organisations, governments, and other stakeholders, to realign policies within fragile contexts to ensure that diet and nutrition are improved, whilst also building more sustainable, resilient food systems. Currently, 1.8 billion people live in fragile regions with high societal, economic, environmental, political and security risks. By 2030, according to OECD, this is projected to reach 2.3 billion, and will include 80% of the global poor. In 2020 fragile states were disproportionately affected by food crises. 

Join the Global Panel and WFP for a panel of global food systems and nutrition experts who will discuss policy priorities for strengthening food systems in humanitarian crises. 

Follow the conversation on Twitter using #Food Systems in #FragileContexts during the webinar.

More info and agenda available here

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Monday August 3rd, 2020 - 2.00PM CEST/1.00PM BST/08.00 US EST 

To join the webinar please click here 

The Global Panel on Agriculture and Food Systems for Nutrition is pleased to launch its latest policy brief, Strengthening food systems in fragile contexts. 

This policy brief seeks to stimulate international development organisations, governments, and other stakeholders, to realign policies within fragile contexts to ensure that diet and nutrition are improved, whilst also building more sustainable, resilient food systems. Currently, 1.8 billion people live in fragile regions with high societal, economic, environmental, political and security risks. By 2030, according to OECD, this is projected to reach 2.3 billion, and will include 80% of the global poor. In 2020 fragile states were disproportionately affected by food crises. 

Join the Global Panel and WFP for a panel of global food systems and nutrition experts who will discuss policy priorities for strengthening food systems in humanitarian crises. 

Follow the conversation on Twitter using #Food Systems in #FragileContexts during the webinar.

More info and agenda available here