The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today launched the International Year of Fruits and Vegetables 2021 (IYFV) with an appeal to improve healthy and sustainable food production through innovation and technology and to reduce food loss and waste.
The projects will be implemented in partnership with and co-financed by the governments of the countries involved: Afghanistan, Azerbaijan, Benin, Brazil, Chile, Fiji, Indonesia, Madagascar, Mexico, Nicaragua, Pakistan, the Philippines, the Solomon Islands, Tajikistan, Vanuatu, and Venezuela.