FAO-led World Bee Day 2021 calls for further collaboration to safeguard biodiversity and strengthen agriculture and food systems through bees and other pollinators
International organizations have come together to launch a new One Health High-Level Expert Panel to improve understanding of how diseases with the potential to trigger pandemics, emerge and spread.
/by FAO-Newsroom Nearly half of the population – 47 percent – suffers from high and surging acute food insecurity in the Central African Republic as the country reels from the impacts of ongoing conflict and COVID-19, and braces for another harsh May-August lean season, warn FAO and WFP.
/by FAO-Newsroom “Digitalization is the way of the new life and the new economy,” FAO Director-General QU Dongyu said at the World Summit on the Information Society (WSIS) Forum 2021.
/by FAO-Newsroom In a sign that food security and nutrition are increasingly seen as key vectors for sustainable development, the United Nations Commission on Population and Development (CPD) approved a FAO-driven resolution likely to enrich and intensify discussions at the upcoming UN Food Systems Summit.
/by FAO-Newsroom The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, spoke at the virtual launch of a new FAO-led publication entitled “Veterinary Vaccines: Principles and Applications”.
/by FAO-Newsroom The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, has welcomed an €8 million contribution from the European Union (EU) that will enable countries in the Horn of Africa to maintain a state of readiness in the face of a possible resurgence of Desert Locusts.
/by FAO-Newsroom The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, has welcomed an €8 million contribution from the European Union (EU) that will enable countries in the Horn of Africa to maintain a state of readiness in the face of a possible resurgence of Desert Locusts.
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