Wholesale food markets are a critical partner in global efforts to transform agri-food systems and fight worsening food insecurity, the Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, said today.
The latest edition of the Regional Overview of Food Security and Nutrition in the Near East and North Africa, published today, estimates that more than 51 million people in the region are suffering from hunger.
Forest education at all levels – from primary schools to universities – is insufficient in many countries of the world, according to the results of a global survey.
The Food and Agriculture Organization of the United Nations (FAO) and the Kingdom of Spain today acknowledged their joint efforts to fight global hunger and malnutrition in the past decade and pledged to further strengthen their collaboration in the future.
Opening the 8th World Congress on Conservation Agriculture, the Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, urged for new solutions and smarter ways to produce more food with less, and stressed that without a healthy environment, there are no healthy foods
A big push to better the health of city-dwellers in a rapidly urbanizing continent kicked off today as the Food and Agriculture Organization of the United Nations (FAO) launched the Green Cities Regional Action Programme for Africa.
Members of the Food and Agriculture Organization of the United Nations (FAO) today endorsed the new Strategic Framework that will drive the Organization’s efforts to transform agri-food systems and address hunger, poverty and inequality over the next decade.
The private sector can be a crucial ally in global efforts to make agri-food systems more resilient, sustainable, efficient and inclusive to ensure healthy diets for all. This was a key takeaway from the B20-G20-FAO Dialogue on Sustainable Food System, a joint initiative co-organized by the Business 20 Italy, FAO and the Italian Presidency of the G20.
The Food and Agriculture Organization of the United Nations (FAO) today welcomed approval from the Global Environment Facility(GEF) for five FAO-led projects in eight countries, totaling more than $46.6 million in funding.
The Food and Agriculture Organization of the United Nations (FAO) welcomes a CAD 22.4 million (USD 17.7 million) contribution from Canada to boost the food security and livelihoods of vulnerable communities reeling from the impacts of COVID-19 in nine countries across Africa and Latin America.