FAO is “working against time” on climate change, Director-General emphasizes

“We are working against time because we need to be more effective, more efficient and more innovative than climate change,” FAO Director-General QU Dongyu said in remarks opening an informal consultation with MemFbers on the development of a new thematic FAO climate change strategy.
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FAO launches practical tools to encourage soil organic carbon sequestration

FAO Director-General QU Dongyu says healthy soils are crucial for sustainable agri-food systems
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FAO launches Global Action on One Country One Priority Product

The Food and Agriculture Organization of the United Nations (FAO) today launched its Global Action on Green Development of Special Agricultural Products: One Country One Priority Product (OCOP).
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FAO at forefront of global efforts to build partnership between agri-food systems and conservation

FAO Director-General QU Dongyu addresses World Conservation Congress in Marseille
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One Health approach and intensified collaboration needed to prevent and respond to pandemics

The world has the opportunity to bolster collective and collaborative methods to prevent future pandemics through a universal, inclusive One Health approach, FAO Director-General said today at the G20 Health Ministers Meeting held in Rome.
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Global food commodity prices rebound in August

The FAO Food Price Index averaged 127.4 points in August, up 3.1 percent from July and 32.9 percent from the same month in 2020.
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