FAO aims to provide livelihood assistance to nearly 49 million people in 2021

As the COVID-19 pandemic, conflict and climate-related crises drive acute levels of hunger higher, the Food and Agriculture Organization of the United Nations (FAO) is seeking $1.1 billion in 2021 to save the lives and livelihoods of some of the world's most food-insecure people.
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FAO and Ireland celebrate collaboration and renew commitment to partnership

The Director-General of the Food and Agriculture Organization of the United Nations (FAO) QU Dongyu and Ireland’s Minister for Agriculture, Food and the Marine Charlie McConalogue TD, attended a virtual ceremony today to celebrate the last six years of collaboration between FAO and Ireland.
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FAO and Ireland celebrate collaboration and renew commitment to partnership

The Director-General of the Food and Agriculture Organization of the United Nations (FAO) QU Dongyu and Ireland’s Minister for Agriculture, Food and the Marine Charlie McConalogue TD, attended a virtual ceremony today to celebrate the last six years of collaboration between FAO and Ireland.
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Transparent and open food commodity markets are vital for food security and nutrition

Open and transparent food commodity markets and efficient supply chains are paramount to ensure that everyone has access to adequate, safe and nutritious food during the COVID-19 pandemic and beyond, FAO Director-General QU Dongyu said today at the opening of the 74th Session of the FAO’s Committee on Commodity Problems (CCP).
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Transparent and open food commodity markets are vital for food security and nutrition

Open and transparent food commodity markets and efficient supply chains are paramount to ensure that everyone has access to adequate, safe and nutritious food during the COVID-19 pandemic and beyond, FAO Director-General QU Dongyu said today at the opening of the 74th Session of the FAO’s Committee on Commodity Problems (CCP).
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Transparent and open food commodity markets are vital for food security and nutrition

Open and transparent food commodity markets and efficient supply chains are paramount to ensure that everyone has access to adequate, safe and nutritious food during the COVID-19 pandemic and beyond, FAO Director-General QU Dongyu said today at the opening of the 74th Session of the FAO’s Committee on Commodity Problems (CCP).
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Transparent and open food commodity markets are vital for food security and nutrition

Open and transparent food commodity markets and efficient supply chains are paramount to ensure that everyone has access to adequate, safe and nutritious food during the COVID-19 pandemic and beyond, FAO Director-General QU Dongyu said today at the opening of the 74th Session of the FAO’s Committee on Commodity Problems (CCP).
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Food systems account for more than one third of global greenhouse gas emissions

The world’s food systems are responsible for more than one-third of global anthropogenic greenhouse gas emissions, according to a pioneering new study, co-authored by FAO's Francesco Tubiello, published in Nature Food.
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Empowering women and girls is crucial to ensure sustainable food security in the aftermath of COVID-19, say UN food agency heads ahead of International Women’s Day

The event, co-organised by the United Nations Food and Agriculture Organization (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP), will focus global attention on the vital role that empowered female farmers, entrepreneurs and leaders need to play so that women can contribute on equal terms to the recovery from the COVID-19 pandemic, and in creating an environment to eliminate poverty, enhance productivity, and improve food security and nutrition.
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On the frontier of science for food and agriculture

Cutting-edge technologies enable FAO/IAEA joint “atoms for peace” work to add value to global agricultural research that contributes to food security, food safety and rural development worth billions of dollars annually.
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FAO Food Price Index rises for ninth consecutive month in February

The FAO Food Price Index, which tracks monthly changes in the international prices of commonly-traded food commodities, averaged 116.0 points in February, 2.4 percent higher than the previous month and up 26.5 percent from a year ago.
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FAO Food Price Index rises for ninth consecutive month in February

The FAO Food Price Index, which tracks monthly changes in the international prices of commonly-traded food commodities, averaged 116.0 points in February, 2.4 percent higher than the previous month and up 26.5 percent from a year ago.
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