The Director-General of the Food and Agriculture Organization of the United Nations, QU Dongyu, and Italian Minister of Education, Patrizio Bianchi, today inaugurated a new educational itinerary on the Sustainable Development Goals (SDGs) at the G20 Green Garden in Rome.
Archive for year: 2021
QU Dongyu, Director-General, Food and Agriculture Organization of the United Nations
/by FAO-Newsroom A multi-billion-dollar opportunity: Repurposing agricultural support to transform food systems, launched by FAO, UNDP and UNEP finds that 87 percent of public agricultural producer supports, or $470 billion, is price distorting and environmentally and socially harmful.
/by FAO-Newsroom Director-General QU Dongyu stresses that time is of the essence in address to UN High-level Ministerial Meeting on the Humanitarian Situation in Afghanistan
/by FAO-Newsroom The scale of global food loss and waste is proof of poorly functioning agri-food systems, and reducing it “really matters and can make a difference,” QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations said.
/by FAO-Newsroom Acting before shocks hit, instead of after disaster unfolds, is a more cost-effective humani-tarian approach, agency tells UN General Assembly event
/by FAO-Newsroom Restoring damaged agriculture the only path to recovery, improved food security - FAO
/by FAO-Newsroom In this Q&A, Dunja Dujanovic, FAO's Team Leader for Early Warning Early Action, explains why FAO is calling for anticipatory action to support communities that face increasingly frequent hazards.
/by FAO-Newsroom “We are working against time because we need to be more effective, more efficient and more innovative than climate change,” FAO Director-General QU Dongyu said in remarks opening an informal consultation with MemFbers on the development of a new thematic FAO climate change strategy.
/by FAO-Newsroom FAO Director-General QU Dongyu says healthy soils are crucial for sustainable agri-food systems
/by FAO-Newsroom The Food and Agriculture Organization of the United Nations (FAO) today launched its Global Action on Green Development of Special Agricultural Products: One Country One Priority Product (OCOP).
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