Archive for year: 2021
In his opening remarks, the FAO Director-General, QU Dongyu, stressed that "establishing constructive partnerships and engagement with the private sector is key to realizing the objectives of the SDGs" and that "the private sector is a key ally in the global fight against food insecurity, malnutrition and rural poverty".
/by FAO-Newsroom 12 July 2021, Rome – There was a dramatic worsening of world hunger in 2020, the United Nations said today – much of it likely related to the fallout of COVID-19.
/by FAO-Newsroom An ambitious commitment adopted today by 22 countries plus the European Union aims to secure a sustainable future for fisheries and aquaculture in the Mediterranean and the Black Sea.
/by FAO-Newsroom Global food commodity prices fell in June for the first time in 12 months, according to a benchmark United Nations report released today.
/by FAO-Newsroom The FAO Director-General spoke at the opening of the Science Days, a virtual conference organized by the Scientific Group of the UN Food Systems Summit and facilitated and hosted by FAO (8-9 July).
/by FAO-Newsroom "Family farmers are agents of change on the ground," Qu said. "They are key to end hunger and poverty and to boost sustainable agri-food systems." Therefore, their voices must be heard and respected, the Director-General further pointed out.
/by FAO-Newsroom The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today told a gathering of experts, diplomats and senior officials that the agricultural world and the environmental world needed to “listen to each other and collaborate.”
/by FAO-Newsroom Although progress towards the SDGs is expected to be made in the coming decade - assuming a fast recovery from the global COVID-19 pandemic, and stable weather conditions and policy environments - the past year of disruptions from COVID-19 has moved the world further away from achieving the SDGs. This calls for urgent attention to the factors and forces driving performance in agri-food systems.
/by FAO-Newsroom Launched today Promoting youth engagement and employment in agriculture and food systems is a report by the Committee on World Food Security (CFS)'s High Level Panel of Experts (HLPE) on food security and nutrition.
/by FAO-Newsroom Science, technology, innovation and data are key to transforming agri-food systems, said FAO Director-General QU Dongyu at the 2021 Integration Segment of the Economic and Social Council of the United Nations (ECOSOC) on Friday.
/by FAO-Newsroom The Director-General of the Food and Agriculture Organization of the United Nations, QU Dongyu, today encouraged African leaders to engage universities and young people in the much needed agri-food systems transformation on the continent.
/by FAO-NewsroomLatest Pics
- SUN Country MeetingApril 30, 2019 - 1:28 pm
- SUN Global MeetingApril 12, 2019 - 11:26 am
- ZimVAC Kariba WorkshopDecember 20, 2018 - 9:02 am
- World Food Day 2018December 19, 2018 - 5:44 pm
- Chipinge Food FairDecember 19, 2018 - 8:47 am
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