Entries by FAO-Newsroom

A Great Green Wall for Cities

The UN Food and Agriculture Organization’s Director-General Qu Dongyu has announced the Great Green Wall for Cities initiative that aims to support nature-based solutions to climate change.

Italy and FAO advance awareness on the benefits of Mediterranean diet

Access for all to healthy diets such as the Mediterranean diet is critical for achieving the Agenda 2030, and such diets must be protected and promoted. That was the main message at an event today organized by the Government of Italy with support from FAO aimed at deepening understanding of the Mediterranean diet and raising awareness on how it can help achieve the Sustainable Development Goals.

United Arab Emirates and FAO team up to boost resilience in Liberia

The United Arab Emirates have agreed to provide $4 million in funding to foster rural development in Liberia in partnership with FAO. The contribution, agreed earlier this week, comes from the UAE’s Ministry of Foreign Affairs and International Cooperation, aims to support 1 500 rural women in three counties.

World food prices dip in August

The FAO Food Price Index, which tracks monthly changes in the international prices of commonly traded food commodities, averaged 169.8 points in August 2019, down 1.1 percent from July while still up 1.1 percent from its August 2018 level.

Mechanization powers the way to Africa’s sustainable development

Agriculture is crucial to Africa’s development but needs increased mechanization to boost economic productivity, reduce harvest and post-harvest losses and meet growing demand for food. This is one of the messages that has emerged during the seventh Tokyo International Conference on African Development (TICAD7).