The Food and Agriculture Organization of the United Nations (FAO) and the Republic of Ireland signed a new Framework Agreement today, consolidating a longstanding collaboration between the two parties in the area of development cooperation.
Members of the Committee on World Food Security (CFS) endorsed the first-ever Voluntary Guidelines on Food Systems and Nutrition aiming to support countries and others in their efforts to eradicate all forms of hunger and malnutrition by utilizing a comprehensive food systems approach.
Beginning late last week, 180 first responders from the International Organization for Migration (OIM) and the UN High Commission for Refugees (UNHCR), as well as a small number of first responders from the United Nations International Children's Emergency Fund (UNICEF), the World Food Programme (WFP), and FAO, were vaccinated in the headquarters of FAO by its medical team.
The Food and Agriculture Organization of the United Nations (FAO) today welcomed a €40 million contribution from Germany to help farmers and fishers withstand threats like COVID-19 and extreme climate events.
The 34th session of FAO's Committee on Fisheries (COFI34) ended its week-long meeting on Friday with its Members endorsing the first-ever Declaration for Sustainable Fisheries and Aquaculture, urging stronger action to combat illegal, unreported and unregulated (IUU) fishing, and stressing the importance of recovering from impacts of the COVID-19 pandemic.
The 47th Session of the UN Committee on World Food Security (CFS) has kicked off today with a call to step up joint action towards a comprehensive transformation of global agri-food systems, in order to make them more inclusive, resilient and sustainable, as well as to tap their potential to contribute to the fight against poverty, hunger , all forms of malnutrition, and inequality.
FAO’s Food Price Index, which tracks monthly changes in the international prices of commonly-traded food commodities and was released today, averaged 113.3 points in January, marking a 4.3 percent increase from December 2020 and reaching its highest level since July 2014.
FAO and the French Development Agency (AFD) today launched a new 3.5 million Euro project to improve sustainable wildlife management and food security in the world’s largest terrestrial transfrontier conservation area.
Global fisheries and aquaculture have been hard hit by the COVID-19 pandemic and could face further disruption in 2021 as lockdowns affect supply and demand across the sector, according to a report by the Food and Agriculture Organization of the United Nations (FAO).
Fisheries and aquaculture are of critical importance for global agri-food systems transformation as well as recovering from the COVID-19 crisis, the Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, said today.
FAO Director-General QU Dongyu called today for “global synergistic action before it is too late” to transform the world’s agri-food systems. He spoke at a high-profile panel at the World Economic Forum’s annual “Davos” get-together.
Prominent global leaders in science, industry and government joined today an United Nations effort to fight antimicrobial resistance, described as a slow-moving pandemic by the Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu.
