Entries by FAO-Newsroom

Forestry industry must improve safety record

The forestry industry must take steps to improve its safety record and promote decent rural employment in support of the Sustainable Development Agenda, according to a new FAO paper published today on World Day for Safety and Health at Work.

Joint Statement on COVID-19 Impacts on Food Security and Nutrition

The COVID-19 pandemic has led to dramatic loss of human life across the world and presents an unprecedented challenge with deep social and economic consequences, including compromising food security and nutrition. Responses need to be well coordinated across the world, including by the G20 and beyond, to limit impacts, end the pandemic, and prevent its recurrence.