Entries by FAO-Newsroom

Waste not, want not: Improving diets by reducing food loss and waste

The brief, Preventing nutrient loss and waste across the food system: Policy actions for high-quality diets, points out that poor-quality diets are now a greater public health threat than malaria, tuberculosis or measles. Meanwhile, approximately one third of all the food produced for human consumption never reaches the consumer's plate or bowl.

The world cannot stand by watching Yemen’s human tragedy

The international community is failing to end hunger, evidenced by the tragic crisis in Yemen, the Director-General of the Food and Agriculture Organization (FAO) José Graziano da Silva told a high-level briefing on food insecurity to Member States at the United Nations in New York.

FAO helps Indonesian farmers and fishers recover after earthquake and tsunami

The UN’s Food and Agriculture Organization (FAO) has launched a recovery programme to help more than 70 000 Indonesian farmers and fishers grow food and fish again following a series of disasters that just over a month ago devastated their lives. The country’s deadliest earthquake in more than a decade, a tsunami and then landslides wracked havoc on people’s homes and lands, and caused widespread loss of life and displacement.

Food prices dip in October

The FAO Food Price Index, a measure of the monthly change in international prices of a basket of food commodities, averaged 163.5 points in October, down 0.9 percent from September and 7.4 percent below its level a year earlier.