Entries by UNSCN Secretariat

Accelerated Reduction Effort on Anaemia Webinar

16 October, from 16:00 to 17:00 CEST ( 10:00-11:00 EDT)

This Wednesday the Accelerated Reduction Effort on Anaemia (AREA) Community of Practice (CoP) is hosting the webinar: Universal Health Coverage: What it means for anaemia reduction programmes.

The webinar will explore this topic through a discussion with Dr Ellen Piwoz, Bill & Melinda Gates Foundation and Dr Rebecca A. Heidkamp, Johns Hopkins Bloomberg School of Public Health.

More information can be found at the WHO Nutrition website here

Registration can be found here

Universal Health Coverage: what it means for anaemia reduction programmes

Last month, world leaders adopted a high-level United Nations Political Declaration on Universal Health Coverage (UHC). It is the most comprehensive set of health commitments ever adopted at this level.

Universal Health Coverage (UHC) means that all people can use the health care they need without the risk of financial hardship and with the right quality to be effective, from preventive to palliative services.

What does this mean for anaemia, and is UHC attainable in anaemia reduction programmes?

This webinar will explore this topic through a discussion with Dr Ellen Piwoz, Bill & Melinda Gates Foundation and Dr. Rebecca A. Heidkamp, Johns Hopkins Bloomberg School of Public Health.

We need to be well-equipped to join the UHC conversation at the national and global levels to advocate for anaemia reduction programmes.

You can also register to become a member of the AREA CoP, by clicking on the following link:

The Community of Practice (CoP) aims to support members of the global community dedicated to improving and scaling up existing methods and strategies for anaemia reduction in a holistic and cohesive manner; to build consensus for engagement in AREA at the global, regional and national level and commit to the achievement of the Global Nutrition Targets 2025 endorsed by the 65th World Health Assembly.

#WorldFoodDay

16 October 2019

Celebrated annually on 16 October, #WorldFoodDay promotes awareness and action for those who suffer from hunger and highlights the need to ensure food security and nutritious diets for all. Events will be organised in up to 150 countries, bringing together businesses, NGOs, journalists, media agencies, cities and civic society organizations.

2019’s campaign, Our actions are our future, Healthy diets for a #ZeroHunger worldcalls for cross-sector activity to make healthy and sustainable diets affordable and available to everyone. At the same time, it reminds us all to start thinking about what we eat.

This year’s focus reflects the reality that healthy diets are fast becoming one of the leading priorities in achieving Zero Hunger by 2030.  Today, while over 800 million people suffer from hunger, over 670 million adults and 120 million girls and boys (5-19 years) are obese, and over 40 million children under five are overweight.

A combination of unhealthy diets and sedentary lifestyles has sent obesity rates soaring, not only in developed countries, but also in low-income countries, where hunger and obesity often coexist.

With the big day on the horizon, now is the perfect opportunity to start thinking about ways to get involved and engage with WFD 2019. A good place to start is the WFD website, where you can learn more about this year’s theme and the activities planned so far.

One of the first things you can do is make a commitment to healthy diets and share it on social media, using the hashtags #WorldFoodDay and #ZeroHunger. Use the free materials on the WFD digital channels to inform, educate and engage audiences.

You could also bring WFD to your hometown or city, by encouraging municipalities, outdoor advertisers, transportation companies, shops or airports to display WFD advertisements. Why not help organize events to engage the public – marches, marathons, festivals, exhibitions, cooking demonstrations, public lectures and roundtable discussions – the options are endless. Put your thinking caps on and get creative!

To help you promote and publicise, various communication materials have been created and can be found on the WFD workspace. The range of resources on offer includes a poster, a brochure, an event banner, web/social media graphics and an activity book for kids. Colleagues in all offices are invited to share these among partners in an effort to increase the global impact of WFD.

The photo contest is also on! This year’s contest (running until 8 November), calls on children and teens aged 5-19, to use their imaginations to create posters that illustrate their idea of what needs to be done to make healthy diets accessible for everyone and how each of us can improve our diets.

The WFD poster contest is an important tool for engaging the young generation and inspiring them to become advocates for a Zero Hunger world. You can do your bit and promote it among schools, educational organizations and youth groups.

For lots more ideas on ways you can get involved and contribute to this global movement, check out the get started guide, available in English, French and Spanish.

So what are you waiting for? Let’s all make a commitment to healthy diets today and start getting ready for WFD 2019!

Contact world-food-day@fao.org for further information.

See the highlights of WFD 2019 events here.

Join the conversation #ZeroHunger and #WorldFoodDay

Healthy Diets Week Twitter chat

On Thursday, 10 October from 2-3pm (BST), IIED will host a Twitter chat to stimulate dialogue and debate around healthy diets and the need to transform our food systems to tackle the worsening nutrition crisis. In order to kickstart the conversation, IIED will tweet out a series of key questions and invite responses. The chat questions will be tweeted from IIED's Twitter account, @IIED.

The world is producing more food than ever before, yet the current food system is unequal. More than 820 million people – one out of every nine – still suffer from chronic food deprivation, while at the same time obesity is on the rise among children and adults, particularly among marginalised groups.

Urban areas are facing increasing food insecurity and malnutrition and unhealthy diets have become a leading risk factor for disease and death worldwide. Getting food on the table in cities is the theme of the next edition of Environment & Urbanization, that will be launched on World Food Day on 16 October.

Food systems must shift from simply producing food to providing sustainable and healthy diets for all and addressing all parts of the food system. IIED has worked with Hivos and others through the Sustainable Diets for All programme to document the problems and find solutions for improving access to sustainable, affordable, diverse and nutritious foods for all.

This year, World Food Day will promote healthy diets, and IIED and Hivos will host a ‘Healthy Diets Week’ between 14 and 18 October to highlight the contribution of sustainable diets to transforming local and national food systems.

More information available here

Healthy Urban Childhoods

Uppsala Health Summit is a recurring international policy arena for dialogue on challenges for health and healthcare, and how we can overcome them. In 2019, the discussion will be on Healthy Urban Childhoods and held in the Uppsala Castle in Sweden. Initiators are Uppsala University, the Swedish University of Agricultural Sciences, Uppsala County Council, Uppsala City Council and World Class Uppsala.

For more information, visit their website.

CARE Commits to the UN Decade of Action on Nutrition

Good nutrition serves as a catalyst for advancement in health, education, employment, empowerment, and the productive capacity of women and men. It can lay the foundation for peaceful, secure, and stable societies. However, several forms of malnutrition (e.g. stunting, wasting, anemia, and obesity) can currently be found in the same country, the same community, the same household, and even the same person—a testament to the complexity of the problem.

For these reasons and more, CARE pledges its support to the UN Decade of Action on Nutrition.

As governments and stakeholders increasingly commit to the Nutrition Decade, and new action networks are formed, CARE will seek pathways for collaboration to support common goals. CARE will also continue to advocate for just and sustainable food and water systems to provide healthy and nutritious diets, engaging governments, the private sector, international bodies, and partners, including in non-traditional spaces. The most recent example of this was CARE’s work alongside CCAFS to raise the ambition in climate action related to food systems for improved nutrition at the UNFCCC (Bonn, June 2019).

With only 5 years left to achieve the World Health Assembly targets to improve maternal, infant, and young child nutrition, and 10 years to reach the Sustainable Development Goals, this mid-way point of the United Nations Decade of Action on Nutrition reminds us that now is the moment to do more.

 

For further information, we welcome you to read the full commitment here.

 

UN Secretary-General 2019 Climate Summit

23 September 2019
UN HQ, New York (USA)

Climate change is the defining issue of our time and now is the defining moment to do something about it. There is still time to tackle climate change, but it will require an unprecedented effort from all sectors of society.

To boost ambition and accelerate actions to implement the Paris Agreement on Climate Change, UN Secretary-General António Guterres will host the 2019 Climate Summit on 23 September to meet the climate challenge. The Summit will showcase a leap in collective national political ambition and it will demonstrate massive movements in the real economy in support of the agenda. Together, these developments will send strong market and political signals and inject momentum in the “race to the top” among countries, companies, cities and civil society that is needed to achieve the objectives of the Paris Agreement and the Sustainable Development Goals.

Information note

Roadmap to Climate Summit

74th Session of the UN General Assembly (UNGA 74)

17-30 September 2019
New York City, US

The 74th session of the UN General Assembly (UNGA 74) will open on 17 September 2019. The first day of the high-level General Debate will be Tuesday, 24 September 2019.

During the week of the debate, several other high-level events also will convene (as of 27 November 2018):

  • On Monday, 23 September, the UN Secretary-General will convene a Climate Summit, and the UNGA will hold a one-day high-level meeting on Universal Health Coverage (UHC);
  • On Tuesday, 24 September, following the opening of the 74th General Debate, the UNGA will convene a meeting of the UN High-level Political Forum on Sustainable Development (HLPF), which will take place on the afternoon of 24 September and all day on 25 September (SDG Summit);

Nutrition News – Issue 3, 2019

In an effort to present nutrition related news at the global and country level, UNSCN and the UNN Secretariats are teaming up to produce the first comprehensive overview of recent developments supported and/or coordinated by the UN system.

The third issue for 2019 includes:

  • UNN analytics anchor discussions on nutrition investment in Mali
  • Bringing nutrition beyond Rome
  • The Philippines: The land of many islands and nutrition achievements
  • Towards Voluntary Guidelines for Food systems and Nutrition
  • UN nutrition lobbying starts to pay off in Liberia
  • Improving diets for human and planetary health
  • Publications and a calendar of nutrition related events

 Sign up for UNSCN E-Alerts and E-Newsletters here.

IAEA’s Nutritional and Health-Related Environmental Studies Newsletter – August 2019 edition

The 10th Nutritional & Health-related Environmental Studies Newsletter features the following articles.

Meeting & News

  • Scientists converge in Kingston, Jamaica to learn how to assess gut dysfunction using a stable isotope technique
  • Project meetings on assessing vitamin A body pools
  • Bringing stable isotope techniques closer to the people through e-learning platforms
  • Nuclear Techniques for Better Nutrition
  • Student’s visit from Wageningen University and University of Vienna
  • Double Burden of Malnutrition - Symposium Follow-Up Report
  • Results of FTIR use and ownership survey 2018

New publications

  • Measuring growth and medium- and longer-term outcomes in malnourished children
  • Challenges and opportunities to tackle the rising prevalence of diet-related non-communicable diseases in Africa
  • IAEA Human Health Series No. 35

Success stories

  • Dispatch from the warm heart of Africa: How nuclear techniques are contributing to understanding the double burden of malnutrition in Malawi
  • A day in the life of an IAEA nutrition expert

NAHRES Special

  • Launch of the UNSCN Nutrition 44 - Food environments: Where people meet the food system

You can download you copy here.