With the aim of assuring crop diversity and farmers’ resilience, FAO today published the Voluntary Guidelines for the Conservation and Sustainable Use of Farmers Varieties/Landraces, which advises countries on how to develop national plans to conserve these critical resources.
The Board of the Green Climate Fund (GCF) today approved $161 million in funding to support climate resilient projects in Chile, Kyrgyzstan and Nepal.
The prevalence of adult obesity in Latin America and the Caribbean has tripled since 1975, affecting one in four adults in a region where hunger has grown once again, reaching 42.5 million people, according to a new United Nations report issued today, the Panorama of Food and Nutritional Security 2019.
FAO and Russia’s non-governmental organization “Russian Geographical Society” (RGS) are stepping up efforts to facilitate technical expertise and knowledge exchange in the field of forestry, conservation of biodiversity and natural resources, climate change and other areas of mutual interest.
The Director-General gave the keynote speech to the Vatican's Conference on Food Loss and Waste Reduction hosted by the Pontifical Academy of Sciences in Rome. Pope Francis has described food waste as scandalous and called for urgent economic and social initiatives to end hunger
International co-operation and information sharing was essential for saving plants and ensuring crop diversity to protect farmers’ livelihoods, FAO’s Deputy Director-General for Climate and Natural Resources, Maria Helena Semedo, said today.
FAO today launched a new $7.1 million project supported by the Global Environment Facility (GEF) to make forest data more accessible, transparent and available, and, in particular, help developing countries to meet the Paris Climate Agreement’s enhanced transparency requirements.
World meat production is expected to decline in 2019 for the first time in more than two decades, as the African Swine Fever outbreak in China decimates pig herds. Output is forecast to drop 1.0 percent from the previous year, according to the FAO Food Outlook published today.
The FAO Food Price Index, averaged 172.7 points in October, some 1.7 percent higher than the previous month and 6.0 percent higher than during October 2018.
FAO Director-General Qu Dongyu said today international co-operation and innovative, climate friendly technologies were critical to address global food loss and waste which totals more than 1.3 billion tonnes a year.