Q&A on Pests and Pesticide Management

Last updated: 12 May 2021
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Q&A on Pests and Pesticide Management

Last updated: 12 May 2021
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Director-General hails FAO employees for their dedication and resilience amid pandemic

“It’s a way to build solidarity and get to know each other,” FAO Director-General QU Dongyu said to a virtual Town Hall audience of thousands of FAO employees who had logged in from homes and FAO offices in more than 130 countries.
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Southern Madagascar: Government and UN sound the alarm on famine risk, urge action

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Unlock and Unblock: twin track to boost food security in Africa

FAO Director-General urges measures to tackle agricultural underfunding
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FAO joins Morocco-led celebrations for the first UN International Day of Argania

The Food and Agriculture Organization of the United Nations (FAO) today marked the first UN International Day of Argania by participating in a high-level virtual event in Morocco that highlighted the importance of argan trees in preserving biodiversity and providing livelihoods.
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FAO will implement a new Nutrition Strategy to ensure healthy diets for all

After an extensive consultative and iterative process over the last two years, the Vision and Strategy for FAO's Work in Nutrition (FAO’s Nutrition Strategy) was endorsed at the 166th Session of the FAO Council last week.
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Science, technology and innovation are crucial to efforts aimed at transforming agri-food systems

"Harnessing science, technology and innovation is key for transforming our agri-food systems. Today's challenges remind us more than ever that to achieve the ambitious transformative changes required, we need to change policies, mindsets, behaviors and business models," said the Chief Scientist.
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Urgent and scaled-up action needed to reduce suffering in South Sudan

Urgent and scaled-up efforts to help those who produce South Sudan’s food can make a notable contribution to mitigating suffering in a country, where three out of every five people cannot meet their daily food needs, FAO Director-General QU Dongyu said today at an OCHA briefing on South Sudan.
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International food prices continue rising in April

The FAO Food Price Index averaged 120.9 points in April, 1.7 percent higher than March and 30.8 percent higher than its level in the same month last year. The index reached its highest level since 2014, and in nominal terms is 12 percent below its all-time peak in February 2011.
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A high-tech response is helping countries win battle against Desert Locusts

The Desert Locust is a formidable enemy and in the past year, waves of the insect swept East Africa, Yemen and southwest Asia. FAO, with partners and donors, developed high-tech tools that revolutionised locust surveillance and treatment, helping affected countries to effectively control them.
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EU and FAO call for the transformation of agri-food systems

The European Union (EU) and the Food and Agriculture Organization of the United Nations (FAO) have agreed to increase joint efforts to transform agri-food systems, in order to make them more inclusive, efficient, resilient and sustainable.
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