Green Climate Fund approves $80 million in FAO-led projects in Congo and Jordan

Two FAO-designed projects, one focusing on agroforestry in sub-Saharan Africa and the other on water management in the Near East, received the green light today from the Board of the Green Climate Fund (GCF), paving the way to improve more than 250 000 smallholder livelihoods directly and more in the long run.
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Forest restoration: a path to recovery and well-being, says FAO Director-General

"Healthy forests mean healthy people. Forests provide us with fresh air, nutritious foods, clean water and space for recreation, and also for civilization to continue," the Director-General said.
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Disasters take heavy toll on agri-food systems as new threats emerge

According to a new FAO report, annual occurrence of disasters is now more than three times that of the 1970s and 1980s. Relative to agriculture, industry, commerce and tourism taken as a whole, on its own agriculture absorbs the disproportionate share of 63 percent of impact from disasters.
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Italy to set the stage for UN Food Systems Summit with three-day event that will deliver bold new ambitions

The United Nations and the Government of Italy announced today that the Pre-Summit gathering for the 2021 UN Food Systems Summit will be in Rome, Italy from July 19 to July 21, 2021.
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Ensuring plant health in a post-COVID-19 world

The 15th Commission on Phytosanitary Measures (CPM-15) - the governing body of the International Plant Protection Convention (IPPC)* - began meeting today to set standards to curb the spread of plant pests and review the state of plant health and protection worldwide.
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Science, technology and innovation are key to transform agri-food systems in Central Asia

With focus on science, technology and innovation, Central Asian countries can contribute to agri-food systems transformation and serve as a model for other regions facing similar challenges amid the COVID-19 pandemic and beyond, FAO Director-General QU Dongyu said today at the Third Meeting of the Ministers of Agriculture of Central Asia.
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Director-General highlights valuing water as a “game changer” in Near East

“Effective water governance needs transparency, meaningful participation from diverse stakeholders and robust accountability mechanisms in place,” FAO Director-General QU Dongyu said at the Baghdad First International Water Conference.
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FAO and JR Farms join forces to support youth-led initiatives in agribusiness in Rwanda

JR Farms is a Rwandan led agri-enterprise operating in Rwanda, Nigeria and Zambia in the areas of food processing and retailing, agro commodity trading and consulting. Its corporate goals are to ensure food security, end hunger in Africa and create decent jobs for Africa's women and young people.
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FAO aims to provide livelihood assistance to nearly 49 million people in 2021

As the COVID-19 pandemic, conflict and climate-related crises drive acute levels of hunger higher, the Food and Agriculture Organization of the United Nations (FAO) is seeking $1.1 billion in 2021 to save the lives and livelihoods of some of the world's most food-insecure people.
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FAO aims to provide livelihood assistance to nearly 49 million people in 2021

As the COVID-19 pandemic, conflict and climate-related crises drive acute levels of hunger higher, the Food and Agriculture Organization of the United Nations (FAO) is seeking $1.1 billion in 2021 to save the lives and livelihoods of some of the world's most food-insecure people.
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FAO and Ireland celebrate collaboration and renew commitment to partnership

The Director-General of the Food and Agriculture Organization of the United Nations (FAO) QU Dongyu and Ireland’s Minister for Agriculture, Food and the Marine Charlie McConalogue TD, attended a virtual ceremony today to celebrate the last six years of collaboration between FAO and Ireland.
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Transparent and open food commodity markets are vital for food security and nutrition

Open and transparent food commodity markets and efficient supply chains are paramount to ensure that everyone has access to adequate, safe and nutritious food during the COVID-19 pandemic and beyond, FAO Director-General QU Dongyu said today at the opening of the 74th Session of the FAO’s Committee on Commodity Problems (CCP).
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