“We (FAO and the Holy See) convey a joint message urging an end to the violation of human rights within the fishing sector, and we call for an end to illegal, unreported and unregulated (IUU) fishing,” FAO Director-General Jose Graziano da Silva said at an event celebrating World Fisheries Day.
FAO and Italy’s main farmers’ organization, Confederazione Nazionale Coltivatori Diretti (Coldiretti), have joined forces to contribute to the achievement of Zero Hunger and healthier diets for all.
Rapid advances in agricultural innovation that address climate change and support family farmers are crucial if the Sustainable Development Goals are to be achieved, FAO’s Director-General told the opening session of the first International Symposium on Agricultural Innovation for Family Farmers.
Farmers have a vital role to play in stemming the spread of antimicrobial resistance among disease-causing pathogens, and can make a significant contribution simply by adopting good hygiene practices during their day-to-day farm operations.
FAO, World Organisation for Animal Health (OIE), and World Health Organization (WHO) have expanded their partnership to counter antimicrobial resistance through the addition of the United Nations Environment Programme (UNEP). The move is intended to attack AMR in a more holistic way.
70 panelists and more than 150 attendees from 40 countries reviewed evidence and discussed strategies at a high-level expert seminar held to explore ways to build on traditional knowledge to achieve Zero Hunger, organized by FAO and UNESCO
The brief, Preventing nutrient loss and waste across the food system: Policy actions for high-quality diets, points out that poor-quality diets are now a greater public health threat than malaria, tuberculosis or measles. Meanwhile, approximately one third of all the food produced for human consumption never reaches the consumer's plate or bowl.
Hunger, malnutrition, lack of micronutrients, overweight and obesity have greater impact on people with lower income, women, indigenous people, Afro-descendants and rural families in Latin America and the Caribbean, according to a new UN report.
Declining agricultural commodity prices will ease the bill the world’s poorest countries pay for food imports, although the rising U.S. dollar poses “serious concerns”, FAO's Food Outlook says. Worldwide food imports are likely to reach $1.467 trillion in 2018, 3.0 percent above the previous year’s level.
The international community is failing to end hunger, evidenced by the tragic crisis in Yemen, the Director-General of the Food and Agriculture Organization (FAO) José Graziano da Silva told a high-level briefing on food insecurity to Member States at the United Nations in New York.