09 July 2019
15:30 – 17:00 (GMT+2)

Register here 

A solid evidence base is a pre-requisite for food-based dietary guidelines (FBDGs) to be able to address country-specific nutrition needs while being socially, culturally and economically appropriate. With the increasing burden of overweight and obesity and other modern sustainable development challenges, the evidence base must thus reflect these evolving considerations. In addition, amidst increasing pressures from commercial interests and civil society/academia’s questioning of the integrity of dietary advice, maintaining transparency and high standards in the evidence review of FBDGs has become a critical issue.

However, with the exception of some countries, not much is known about the actual methods used and activities carried out during the FBDGs evidence review process.

This FAO webinar will tackle some of these gaps focusing on the following questions:

  • Why is the evidence review a key step in the development of FBDGs?
  • What are the main processes involved? What is the current FAO process for conducting an evidence review?
  • What are some challenges and responses in LMICs?

The webinar will also highlight two country cases and present FAO’s current work in this field.

Presenters:
Ana Islas and Ramani Wijesinha-Bettoni, Nutrition Officers, FAO
Joyce Kinabo, Professor, Sokoine University of Agriculture, Tanzania
Gabriela Rosero Mora, Coordinator of the FBDGs process, Ecuador

 

This is the second of a series of six webinars on FBDGs organized by the Nutrition Education and Consumer Awareness Team of FAO

9-18 July 2019
UN HQ, New York 

The meeting of the high-level political forum on sustainable development in 2019 convened under the auspices of the Economic and Social Council, will be held from Tuesday, 9 July, to Thursday, 18 July 2019; including the three-day ministerial meeting of the forum (16-18 July 2019).

The theme will be "Empowering people and ensuring inclusiveness and equality". The set of goals to be reviewed in depth is the following:

  • Goal 4. Ensure inclusive and equitable quality education and promote lifelong learning opportunities for all
  • Goal 8. Promote sustained, inclusive and sustainable economic growth, full and productive employment and decent work for all
  • Goal 10. Reduce inequality within and among countries
  • Goal 13. Take urgent action to combat climate change and its impacts
  • Goal 16Promote peaceful and inclusive societies for sustainable development, provide access to justice for all and build effective, accountable and inclusive institutions at all levels
  • Goal 17. Strengthen the means of implementation and revitalize the global partnership for sustainable development

For more information on Thematic SDG Reviews, click here.

In accordance with paragraph 84. of the 2030 Agenda, Member States have decided that the HLPF shall carry out regular voluntary reviews of the 2030 Agenda which will include developed and developing countries as well as relevant UN entities and other stakeholders. The reviews are state-led, involving ministerial and other relevant high-level participants, and provide a platform for partnerships, including through the participation of major groups and other relevant stakeholders.

In 2019, 51 countries (10 for the second time) have volunteered to present their national voluntary reviews to the HLPF. For more details, please click here.

Everybody eats; it is the key to our survival, but food also has the potential to compromise health. The global food system is challenged by issues of drought, climate change, trade, malnutrition, and exploited workers. Population growth and the forces of marketization have further compromised the ability of the food system to deliver safe, nutritious and sustainable food to the world's population.

The 2019 Food Governance Conference will explore how law, policy, and regulation address food system challenges or contribute to them at local, national, regional, and global levels. This includes issues such as food security, food safety, food sustainability, equity and social justice in global food systems, and nutrition: under/malnutrition, obesity, and noncommunicable disease.

While food-specific law and regulation will be a key focus of the Food Governance Conference, it will consider how broader legislative and policy regimes impede or facilitate access to a nutritious, equitable, and sustainable food supply, including economic, trade, and intellectual property regimes.

The conference takes a broad, interdisciplinary approach, in the hope of highlighting the interrelationships between the main challenges facing the global food system in the 21st century, and to create new opportunities for collaboration between researchers, policymakers and practitioners in the related fields of food safety, security, and sustainability, and diet-related health.

Opening public oration: Hilal Elver, UN Rapporteur on the Right to Food.

Conference details

Register for the conference here