World food prices declined sharply in March, driven by demand-side contractions linked to the effects of the COVID-19 pandemic and the drop in global oil prices due mostly to expectations of economic slowdown. The FAO Food Price Index declined 4.3 percent from February.
resources and examples of actions taken to mitigate the consequences; and what UN agencies are proposing to respond to the crisis.
  • Moderator: Anna Herforth, Ag2Nut, will outline the reason for coming together, what we know about nutrition and disease interactions, and how we can use our discussion to act and speak with one voice.