Every year, unhealthy diets are responsible for millions of deaths and lost years of good health. Urgent action is needed to stop the growing consumption of foods and beverages that lead to unhealthy diets. Of greatest concern are excess consumption of sodium and salt, sugars and fats, particularly trans fats, and low consumption of whole grains, legumes, vegetables and fruits.
Governments worldwide have a unique opportunity and also responsibility to lead by example through the implementation of healthy public food procurement and service policies, requiring that all food and beverages served or sold in public settings contribute to the promotion of healthy diets.
Healthy public food procurement and service policies can contribute to enabling the population to consume healthy diets and reducing the burden of all forms of malnutrition, in particular, premature death and disability from preventable diet-related noncommunicable diseases. They can also contribute to increased productivity and educational attainment; create purchasing power, which can increase demand for, and availability of healthier food and reduce costs; strengthen local food systems by promoting purchasing from local producers, and improve health equity across populations.
The action framework will support policymakers or programme managers working on public food procurement or service, either at a national or subnational level including at regional, provincial or city level to develop new public food procurement and service policies or to strengthen or expand existing policies. This action framework provides an overview of how to develop, implement, monitor and evaluate a healthy public food procurement policy.
12 January from 13:00-14:30 GMT
The SDG2 Advocacy Hub is hosting in collaboration with the global research partnership CGIAR a conversation about the role of protein in our food systems, tied to the upcoming UN Food Systems Summit (UNFSS).
Opening remarks will be delivered by Lawrence Haddad, UNFSS Action Track 1 Lead and Gunhild Stordalen, UNFSS Action Track 2 Lead. For the panel discussion, we will be joined by Dr. Kanayo Nwanze, CGIAR UNFSS representative, Namukolo Covic, Senior Research Coordinator from IFPRI for the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH), as well as Chefs Conor Spacey and Selassie Atadika from the Chefs' Manifesto network.
In order to attend, please RSVP using this link.
In an effort to present nutrition related news at the global and country level, UNSCN and the UNN Secretariats have teamed up to deliver the final edition of Nutrition News, providing a comprehensive overview of recent developments supported and/or coordinated by the UN system.
The final issue for 2020 includes:
- UN Nutrition, the future looks bright!
- Farewells and Hello’s within the Steering Committee
- Revising plans for COVID-19 response: UNN-REACH work in Lesotho and Sierra Leone
- Global governance for nutrition: Updates from the CFS
- Second round of mapping in Niger reveals shortfalls and clarifies nutritionpriorities
- UNSCN Knowledge Management Survey Results
- World Food Programme awarded the Nobel Peace Prize 2020
- Non-traditional actors align nutritionpriorities in Papua New Guinea
- Sustainable food systems to acheive the SDGs
- FAO turns 75 and celebrates World Food Day
- Setting up a UN Network in Honduras: Challenges and opportunities in the COVID-19 era
- Nutrition in a Digital World Webinar Series
- IAEA Technical Meeting focuses on the Role of Stable Isotope Techniques in Evaluating Food-based Approaches to Improve Diet Quality
- Conference of the Sustainable Food Systems ProLatest Publications and Nutrition Related Events
Sign up for UNSCN E-Alerts and E-Newsletters here.
©WHO/ Saffea Gborie
Tel: +263 242 860 327
1574 Alpes Road
- Monday-Friday: 8am to 4:30pm
- Saturday: Closed
- Sunday: Closed