EAT Stockholm Food Forum 2019

12-13 June 13, 2019 
Annexet and Quality Hotel Globe 
Stockholm (Sweden)

EAT Stockholm Food Forum is a carefully curated event, open to up to 1000 delegates by invitation only, which gathers top global thought leaders from science, politics, business, civil society and beyond. This event seeks to drive progress, share knowledge and help coordinate action across sectors and disciplines to embrace solutions that will transform the global food system.

The 2019 forum will be informed by the findings of the landmark report by the EAT-Lancet Commission on Food, Planet, Health launched on January 17, 2019. More details on the program will be available in spring 2019.

Registration is now open! Apply for a delegate pass here   

More info available here

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EAT Stockholm Food Forum 2019

12-13 June 13, 2019 
Annexet and Quality Hotel Globe 
Stockholm (Sweden)

EAT Stockholm Food Forum is a carefully curated event, open to up to 1000 delegates by invitation only, which gathers top global thought leaders from science, politics, business, civil society and beyond. This event seeks to drive progress, share knowledge and help coordinate action across sectors and disciplines to embrace solutions that will transform the global food system.

The 2019 forum will be informed by the findings of the landmark report by the EAT-Lancet Commission on Food, Planet, Health launched on January 17, 2019. More details on the program will be available in spring 2019.

Registration is now open! Apply for a delegate pass here   

More info available here

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Treasuring the cultural and heritage dimensions of the Mediterranean diet

FAO Director-General José Graziano da Silva today warned about the important cultural, social, environmental and heritage loss linked to the erosion of sustainable local diets, including the Mediterranean diet.
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Renewing solidarity to tackle Africa’s hunger and poverty challenges

This was FAO's message at the opening today of a ASTF Round Table of Contributors in Malabo that has brought together heads of states and government, ministers and other representatives of the development community to recapitalize the Fund and launch a more ambitious second phase.
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More scientific research is needed to ensure policies that enable access to healthy diets for all

The FAO chief's remarks came on the first day of the Future of Food international symposium, which included a roundtable with representatives of academia, and also the signing by FAO of partnership agreements with seven universities and research institutions.
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The food systems of the future must provide healthy and sustainable diets for all

The food systems of the future must deliver healthy and quality food for all whilst preserving the environment, FAO Director-General José Graziano da Silva said today as he called for a transformation of food systems to improve people’s diets.
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International Symposium “The Future of Food”

10-11 June 2019
FAO HQ, Rome (Italy)

While undernutrition persists, we are witnessing an unprecedented rise in obesity and diet-related non-communicable diseases, including in low- and middle-income countries.

What is wrong with our food systems? How will we feed a growing and urbanizing world population with natural resources that are limited and are being depleted?

FAO is convening a 2-day symposium on The Future of Food, bringing together academics, researchers, policymakers, representatives from civil society and private sector, parliamentarians and government agencies to discuss these questions (and many more) and to explore pathways to a sustainable future of food and healthy diets for all.

A High Level Event on the Mediterranean Diet is organised on Tuesday 11th June, from 14:00 - 15:00 Rome time (GMT+2).

Live-stream is available here.

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Food prices rise amid weak production outlook for maize

Global food prices rose for the fifth consecutive month in May, pushed up by rising prices of cheese and maize due to adverse weather conditions. The FAO Food Price Index averaged 172.4 points in May, up 1.2 percent from the previous month while still 1.9 percent below its level in May 2018.
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Food safety is everyone’s business

The first ever celebration of the United Nations World Food Safety Day, to be marked globally on 7 June, aims to strengthen efforts to ensure that the food we eat is safe.
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ECOSOC 2019 Management Segment

6-7 June 2019
New York

The Management Segment serves the following functions:

  • The review of the reports of the Council’s subsidiary and expert bodies; these include the reports of all Functional Commissions, the Regional Commissions, the Committee on Non-Governmental Organizations, as well as expert and ad hoc bodies. 
  • The system-wide coordination and review of specific development issues, with a view to promoting a more integrated response to specific areas (for example, gender mainstreaming or non-communicable diseases).
  • The consideration of special country situation or regional issues which are on the agenda of ECOSOC (including the work of its Ad Hoc Advisory Group on Haiti). 

On 6th June, in accordance with its mandate, UNSCN will present the Report for 2018.

Draft Programme

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