The Food and Agriculture Organization of the United Nations (FAO) is increasing efforts aimed at bolstering the global response to Fall Armyworm (FAW), considered one of the top 10 devastating plant pests affecting food and agriculture.
School Nutrition Inventory, edition 1-2020
Schools offer an opportune and favorable setting to accelerate action and contribute to the systemic action required to end malnutrition in all its forms. The benefits of school nutrition initiatives can extend well beyond nutrition – improving school enrolment and attendance, empowering women and girls, creating value chains for local food producers, supporting sustainable agriculture and ensuring safe and protective environments for growth and learning.
UN agencies have worked to develop a range of tools and resources to support governments, institutions and partners in advancing school-based and school-linked nutrition action in all contexts, including protracted crisis and humanitarian settings.
The Community of Practice on School Nutrition, facilitated by UNSCN, has published the first edition of their Inventory on School Nutrition initiatives. This inventory takes stock on the most up to date guidance, tools and resources from UN agencies in collaboration with their partner organizations to advance the school nutrition agenda and provides a quick reference tool for anyone looking to take action on school nutrition.
The School Nutrition CoP plans to publish yearly editions to update the inventory content under UN Nutrition, in order to provide an up-to-date repository of UN agencies core work in the area of school nutrition.
Two hundred individuals and ten teams from across all streams and offices of the Food and Agriculture Organization of the United Nations (FAO) were recognized today at the FAO Employee Recognition Awards event - held this year online.
A new generation of Desert Locust swarms is threatening agricultural and pastoral livelihoods and the food security of millions of people in the Horn of Africa and Yemen despite intense efforts to control the pest throughout 2020, the Food and Agriculture Organization of the United Nations (FAO) said today.
The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today launched the International Year of Fruits and Vegetables 2021 (IYFV) with an appeal to improve healthy and sustainable food production through innovation and technology and to reduce food loss and waste.
The projects will be implemented in partnership with and co-financed by the governments of the countries involved: Afghanistan, Azerbaijan, Benin, Brazil, Chile, Fiji, Indonesia, Madagascar, Mexico, Nicaragua, Pakistan, the Philippines, the Solomon Islands, Tajikistan, Vanuatu, and Venezuela.
Feeding the world’s growing population while abiding by the need to limit the impacts of climate change will require urgent and radical transformations of our agri-food systems, FAO Director-General QU Dongyu said at a High-Level event commemorating the 5th anniversary of the Paris Agreement on Climate Change.
According to a new report on the State of Mediterranean and Black Sea Fisheries (SoMFi 2020), released today, while 75 percent of fish stocks remain subject to overfishing, this percentage fell by more than 10 percent between 2014 and 2018. Exploitation ratios are down by a similar proportion.
Monday 14th December, 15:00-17:00 CET
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Full Agenda available here. Interpretation will be provided in English, French and Spanish.
FAO was established 75 years ago as the first specialized agency of the United Nations. Hunger was rife and with the imminent potential of a rising world population the question was - can the world produce enough food to feed its population? Since then the global nutrition situation has evolved. The spotlight has now shifted to food systems and their failings in providing healthy diets: can the world nourish its fast-growing population?
Working towards the objectives of the 2030 Agenda for Sustainable Development, FAO is currently updating the Vision and Strategy for FAO’s Work in Nutrition and appropriately is setting for itself the vision of “a world where all people are eating healthy diets from sustainable food systems”. Dr QU Dongyu, Director-General of FAO, is leading the Organization to chart a new “path to a better tomorrow, through better production, better nutrition, a better environment and a better life”.
