The Food and Agriculture Organization of the United Nations (FAO) today launched a new online portal providing information on forest-related laws around the world to help promote legal forest management, timber production and trade, and contribute to efforts to make forest resource use sustainable.
“The future of food belongs to the young people of today,” said QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO), at a side event of the 2021 UN High-Level Political Forum (HLPF).
Following a visit to Ethiopia to assess the situation, FAO Director of Emergencies and Resilience, Rein Paulsen said: "Many farmers have been stripped of productive assets like seeds, animals, or tools due to looting, or saw their sources of credit disappear and seed markets disappear. As a result, local food production has been brought to a virtual standstill," he said.
In his opening remarks, the FAO Director-General, QU Dongyu, stressed that "establishing constructive partnerships and engagement with the private sector is key to realizing the objectives of the SDGs" and that "the private sector is a key ally in the global fight against food insecurity, malnutrition and rural poverty".
12 July 2021, Rome – There was a dramatic worsening of world hunger in 2020, the United Nations said today – much of it likely related to the fallout of COVID-19.
An ambitious commitment adopted today by 22 countries plus the European Union aims to secure a sustainable future for fisheries and aquaculture in the Mediterranean and the Black Sea.
"Family farmers are agents of change on the ground," Qu said. "They are key to end hunger and poverty and to boost sustainable agri-food systems." Therefore, their voices must be heard and respected, the Director-General further pointed out.
Global food commodity prices fell in June for the first time in 12 months, according to a benchmark United Nations report released today.
The FAO Director-General spoke at the opening of the Science Days, a virtual conference organized by the Scientific Group of the UN Food Systems Summit and facilitated and hosted by FAO (8-9 July).
The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today told a gathering of experts, diplomats and senior officials that the agricultural world and the environmental world needed to “listen to each other and collaborate.”