The Food & Nutrition Council

Welcomes you!We coordinate multiple stakeholders working toachieve Food Security in Zim!

Advocacy, Information and Education

Towards Food Security

Through EducationThrough EmpowermentThrough Sustainable MethodsEnsuring Food Security for all

Assessment, Research, Monitoring & Evaluation

FNC @ Work from 2001 - date!

Multi-Sectoral & Stakeholder Coordination

Food, Safety & Nutrition Standards

Mother and Baby Nutrition!

Breastfeeding is important!Malnutrition is preventable!Breast milk is 100% perfectBreast is best!

Mother and Baby Nutrition!

Outreach programmesRural & Urban InitiativesNutritional AwarenessMalnutrition Prevention

Food & Nutrition Security

Everyone in Zimbabwe must have reliable access to a sufficient quantity of affordable and nutritious food, now, and for the continuity of time. The FNC and fellow partners are at the helm of food security and nutrition programmes in the country.

Nutrition & Health

The quality of our nations nutritional health is just as important as access to reliable sources of food. Our food sources must be nutritious and every effort is made to ensure that the populace makes the right choices that contribute towards sound vitality.

Our Role...

The Food & Nutrition Council (“FNC“) acts as a Programmatic Support Agency for food and nutrition stakeholders. This role is primarily achieved through availing of critical food and nutrition data from various food and nutrition assessments.

A bit about us!

Founded in the year 2001, the Food & Nutrition Council is the lead agency under the Office of the President and Cabinet (OPC), tasked by Government with the responsibility of coordination, analysis and promotion of a cohesive national response by multiple sectors and stakeholders to food and nutrition insecurity in Zimbabwe.

Our Main Functions

Our work includes, but is not limited to the functions listed below.

  • FNC is the convener and coordinator of national food and nutrition security issues in Zimbabwe.
  • FNC charts a practical way forward for fulfilling legal and existing policy commitments in food and nutrition security.
  • FNC advises Government on strategic directions in food and nutrition security.
  • FNC undertakes a “watch dog role” and supports and facilitates action to ensure commitments in food and nutrition are kept on track by different sectors. This is done by way of food and nutrition assessments, data analysis and research, advocacy, strategic policy analysis and advise, multi-sectoral initiatives, and building national and sub-national capacity for food and nutrition.

Background & Achievements

Zimbabwe has long prioritized food and nutrition security as a multi-sectoral response. In 1995, the Government of Zimbabwe established a taskforce to recommend sustainable solutions to the persistent and growing problem of hunger and malnutrition in Zimbabwe. A Policy Framework document was prepared and in 1998. Cabinet agreed to a national consultative process to transform the Policy Framework into a national Food and Nutrition Security Policy (FNSP), whereinafter, to FNC in the year 2001.

Its work provides guidance for a practical way forward for fulfilling existing national commitments such as:

  • The Government of Zimbabwe has made commitments and sets itself national targets through Sustainable Development Goals. Of particular relevance, the Government has committed itself to End Hunger, Achieve Food Security and Improved Nutrition and Promote Sustainable Agriculture as described by SDG 2. Other SDGs, such as those aimed at eliminating poverty, promoting access to quality education and enhancing gender equality, remain central.
  • Government recently launched the Transitional Stabilisation Programme (TSP)-2018-2020 in a bid to boost economic recovery. The TSP strives to operationalise Vision 2030 which seeks to transform Zimbabwe to become a middle-income country by 2030. The vision places economic development at its core and aims to attain an improved quality of life for all citizens (urban and rural).
  • Zimbabwe is signatory to the legally binding International Covenant on Economic, Social and Cultural Rights (ICESCR). According to article 11 of the ICESCR, “every human being has the right to adequate food and the fundamental right to be free from hunger’
  • FNC, mandated by the Government, developed a National Food and Nutrition Security Policy through a broad consultative process and it was launched in 2013. The goal of the policy is “promote and ensure adequate food and nutrition security for all people at all times in Zimbabwe, particularly amongst the most vulnerable, and in line with our cultural norms and values and the concept of rebuilding and maintaining family”. The policy commits Government to seven priority areas to ensure food and nutrition security.

Today, the FNC is at the helm of facilitating dialogue and advocacy on food and nutrition issues between Government and development partners through multi-stakeholder platforms. The outputs from these engagements are critical in informing policy formulation, implementation and monitoring.

  • Food and Nutrition Security Policy

    Coordinated the development of the Food and Nutrition Security Policy. The policy commits Government to spearhead a comprehensive and cohesive multi-sectoral response to ensure food and nutrition security for all Zimbabweans.

  • 2014-2018 National Nutrition Strategy

    Jointly coordinated with the Ministry of Health & Child Care in the development of the 2014-2018 National Nutrition Strategy. Reified and guided by the Food and Nutrition Security Policy, the National Nutrition Strategy’s mission is to implement evidence-based nutrition interventions that are integrated within a broad multi-sectoral collaboration framework.

  • Food & Nutrition Security Committees (FNSCS)

    Facilitated the establishment of Food and Nutrition Security Committees (FNSCS). These are institutional structures for coordinated multi-sectoral implementation of the Food and Nutrition Security Policy and programmes located at all administrative levels from the national to the community level. To date, 8 provincial, 42 rural district and 260 ward FNSCs have been established and resuscitated.

  • Livelihood & rapid nutrition assessments

    Led the undertaking of 18 Rural &6 Urban Livelihoods Assessments and various rapid nutrition assessments. These assessments are part of a comprehensive Food and Nutrition Security Information System (FNSIS) that informs Government and Development Partners on the priority areas for interventions and assists in the development of relevant programming that will save the lives and improve livelihoods of Zimbabweans.

  • Nutrition Surveillance and Surveys

    FNC continues to monitor and create awareness about Zimbabwe`s food and nutrition situation through regular national nutrition surveillance and assessments (NaNSA). In 2010 and 2018, FNC, in collaboration with the Ministry of the Health and Child Care, led in undertaking National Nutrition Surveys, in partnership with other Government ministries, UN agencies, NGOs and other development partners.

  • Zimbabwe Scaling Up Nutrition (SUN)

    Zimbabwe Scaling Up Nutrition (SUN) National Convener. The SUN is a very broad multi-stakeholder global partnership to support national plans to scale up nutrition. FNC is the SUN convener for Zimbabwe which joined the global SUN Movement as an early riser in 2011. As convener, FNC has facilitated the establishment of the Civil Society network, the UN network and the Donor Network. The Business/Private Sector and Research and Academia networks are still under establishment.

  • High level Advocacy and Communication

    Continues to coordinate high level meetings to ensure food and nutrition remain high on the national development agenda.

Our Vision & Goal

The vision of the Food & Nutrition Council of Zimbabwe is to promote a multi-sectoral response to food insecurity and nutrition problems to ensure that every Zimbabwean is free from hunger and malnutrition. This vision, is not negotiable as it reflects the truest intent of our vision for each and every Zimbabwean, today and tomorrow. The overall goal of FNC’s work is to contribute to improved food and nutrition security in Zimbabwe.

Latest Global News on Food Security & Nutrition

High-Level Political Forum 2019 - Empowering people and ensuring inclusiveness and equality

9-18 July 2019
UN HQ, New York 

The meeting of the high-level political forum on sustainable development in 2019 convened under the auspices of the Economic and Social Council, will be held from Tuesday, 9 July, to Thursday, 18 July 2019; including the three-day ministerial meeting of the forum (16-18 July 2019).

The theme will be "Empowering people and ensuring inclusiveness and equality". The set of goals to be reviewed in depth is the following:

  • Goal 4. Ensure inclusive and equitable quality education and promote lifelong learning opportunities for all
  • Goal 8. Promote sustained, inclusive and sustainable economic growth, full and productive employment and decent work for all
  • Goal 10. Reduce inequality within and among countries
  • Goal 13. Take urgent action to combat climate change and its impacts
  • Goal 16Promote peaceful and inclusive societies for sustainable development, provide access to justice for all and build effective, accountable and inclusive institutions at all levels
  • Goal 17. Strengthen the means of implementation and revitalize the global partnership for sustainable development

For more information on Thematic SDG Reviews, click here.

In accordance with paragraph 84. of the 2030 Agenda, Member States have decided that the HLPF shall carry out regular voluntary reviews of the 2030 Agenda which will include developed and developing countries as well as relevant UN entities and other stakeholders. The reviews are state-led, involving ministerial and other relevant high-level participants, and provide a platform for partnerships, including through the participation of major groups and other relevant stakeholders.

In 2019, 51 countries (10 for the second time) have volunteered to present their national voluntary reviews to the HLPF. For more details, please click here.

FAO Webinar - The evidence review: the key step in the development of FBDGs

09 July 2019
15:30 – 17:00 (GMT+2)

Register here 

A solid evidence base is a pre-requisite for food-based dietary guidelines (FBDGs) to be able to address country-specific nutrition needs while being socially, culturally and economically appropriate. With the increasing burden of overweight and obesity and other modern sustainable development challenges, the evidence base must thus reflect these evolving considerations. In addition, amidst increasing pressures from commercial interests and civil society/academia’s questioning of the integrity of dietary advice, maintaining transparency and high standards in the evidence review of FBDGs has become a critical issue.

However, with the exception of some countries, not much is known about the actual methods used and activities carried out during the FBDGs evidence review process.

This FAO webinar will tackle some of these gaps focusing on the following questions:

  • Why is the evidence review a key step in the development of FBDGs?
  • What are the main processes involved? What is the current FAO process for conducting an evidence review?
  • What are some challenges and responses in LMICs?

The webinar will also highlight two country cases and present FAO’s current work in this field.

Presenters:
Ana Islas and Ramani Wijesinha-Bettoni, Nutrition Officers, FAO
Joyce Kinabo, Professor, Sokoine University of Agriculture, Tanzania
Gabriela Rosero Mora, Coordinator of the FBDGs process, Ecuador

This is the second of a series of six webinars on FBDGs organized by the Nutrition Education and Consumer Awareness Team of FAO

Agricultural output growth to keep food prices low over the coming decade, but many uncertainties are ahead

Global demand for agricultural products is projected to grow by 15 percent over the coming decade, while productivity growth is expected to keep inflation-adjusted prices of the major agricultural commodities to remain at or below current levels, according to the OECD-FAO Agricultural Outlook.

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