The Food & Nutrition Council

Welcomes you!We coordinate multiple stakeholders working toachieve Food Security in Zim!

Advocacy, Information and Education

Towards Food Security

Through EducationThrough EmpowermentThrough Sustainable MethodsEnsuring Food Security for all

Assessment, Research, Monitoring & Evaluation

FNC @ Work from 2001 - date!

Multi-Sectoral & Stakeholder Coordination

Food, Safety & Nutrition Standards

Mother and Baby Nutrition!

Breastfeeding is important!Malnutrition is preventable!Breast milk is 100% perfectBreast is best!

Mother and Baby Nutrition!

Outreach programmesRural & Urban InitiativesNutritional AwarenessMalnutrition Prevention

Food & Nutrition Security

Everyone in Zimbabwe must have reliable access to a sufficient quantity of affordable and nutritious food, now, and for the continuity of time. The FNC and fellow partners are at the helm of food security and nutrition programmes in the country.

Nutrition & Health

The quality of our nations nutritional health is just as important as access to reliable sources of food. Our food sources must be nutritious and every effort is made to ensure that the populace makes the right choices that contribute towards sound vitality.

Our Role...

The Food & Nutrition Council (“FNC“) acts as a Programmatic Support Agency for food and nutrition stakeholders. This role is primarily achieved through availing of critical food and nutrition data from various food and nutrition assessments.

A bit about us!

Founded in the year 2001, the Food & Nutrition Council is the lead agency under the Office of the President and Cabinet (OPC), tasked by Government with the responsibility of coordination, analysis and promotion of a cohesive national response by multiple sectors and stakeholders to food and nutrition insecurity in Zimbabwe.

Our Main Functions

Our work includes, but is not limited to the functions listed below.

  • FNC is the convener and coordinator of national food and nutrition security issues in Zimbabwe.
  • FNC charts a practical way forward for fulfilling legal and existing policy commitments in food and nutrition security.
  • FNC advises Government on strategic directions in food and nutrition security.
  • FNC undertakes a “watch dog role” and supports and facilitates action to ensure commitments in food and nutrition are kept on track by different sectors. This is done by way of food and nutrition assessments, data analysis and research, advocacy, strategic policy analysis and advise, multi-sectoral initiatives, and building national and sub-national capacity for food and nutrition.

Background & Achievements

Zimbabwe has long prioritized food and nutrition security as a multi-sectoral response. In 1995, the Government of Zimbabwe established a taskforce to recommend sustainable solutions to the persistent and growing problem of hunger and malnutrition in Zimbabwe. A Policy Framework document was prepared and in 1998. Cabinet agreed to a national consultative process to transform the Policy Framework into a national Food and Nutrition Security Policy (FNSP), whereinafter, to FNC in the year 2001.

Its work provides guidance for a practical way forward for fulfilling existing national commitments such as:

  • The Government of Zimbabwe has made commitments and sets itself national targets through Sustainable Development Goals. Of particular relevance, the Government has committed itself to End Hunger, Achieve Food Security and Improved Nutrition and Promote Sustainable Agriculture as described by SDG 2. Other SDGs, such as those aimed at eliminating poverty, promoting access to quality education and enhancing gender equality, remain central.
  • Government recently launched the Transitional Stabilisation Programme (TSP)-2018-2020 in a bid to boost economic recovery. The TSP strives to operationalise Vision 2030 which seeks to transform Zimbabwe to become a middle-income country by 2030. The vision places economic development at its core and aims to attain an improved quality of life for all citizens (urban and rural).
  • Zimbabwe is signatory to the legally binding International Covenant on Economic, Social and Cultural Rights (ICESCR). According to article 11 of the ICESCR, “every human being has the right to adequate food and the fundamental right to be free from hunger’
  • FNC, mandated by the Government, developed a National Food and Nutrition Security Policy through a broad consultative process and it was launched in 2013. The goal of the policy is “promote and ensure adequate food and nutrition security for all people at all times in Zimbabwe, particularly amongst the most vulnerable, and in line with our cultural norms and values and the concept of rebuilding and maintaining family”. The policy commits Government to seven priority areas to ensure food and nutrition security.

Today, the FNC is at the helm of facilitating dialogue and advocacy on food and nutrition issues between Government and development partners through multi-stakeholder platforms. The outputs from these engagements are critical in informing policy formulation, implementation and monitoring.

  • Food and Nutrition Security Policy

    Coordinated the development of the Food and Nutrition Security Policy. The policy commits Government to spearhead a comprehensive and cohesive multi-sectoral response to ensure food and nutrition security for all Zimbabweans.

  • 2014-2018 National Nutrition Strategy

    Jointly coordinated with the Ministry of Health & Child Care in the development of the 2014-2018 National Nutrition Strategy. Reified and guided by the Food and Nutrition Security Policy, the National Nutrition Strategy’s mission is to implement evidence-based nutrition interventions that are integrated within a broad multi-sectoral collaboration framework.

  • Food & Nutrition Security Committees (FNSCS)

    Facilitated the establishment of Food and Nutrition Security Committees (FNSCS). These are institutional structures for coordinated multi-sectoral implementation of the Food and Nutrition Security Policy and programmes located at all administrative levels from the national to the community level. To date, 8 provincial, 42 rural district and 260 ward FNSCs have been established and resuscitated.

  • Livelihood & rapid nutrition assessments

    Led the undertaking of 18 Rural &6 Urban Livelihoods Assessments and various rapid nutrition assessments. These assessments are part of a comprehensive Food and Nutrition Security Information System (FNSIS) that informs Government and Development Partners on the priority areas for interventions and assists in the development of relevant programming that will save the lives and improve livelihoods of Zimbabweans.

  • Nutrition Surveillance and Surveys

    FNC continues to monitor and create awareness about Zimbabwe`s food and nutrition situation through regular national nutrition surveillance and assessments (NaNSA). In 2010 and 2018, FNC, in collaboration with the Ministry of the Health and Child Care, led in undertaking National Nutrition Surveys, in partnership with other Government ministries, UN agencies, NGOs and other development partners.

  • Zimbabwe Scaling Up Nutrition (SUN)

    Zimbabwe Scaling Up Nutrition (SUN) National Convener. The SUN is a very broad multi-stakeholder global partnership to support national plans to scale up nutrition. FNC is the SUN convener for Zimbabwe which joined the global SUN Movement as an early riser in 2011. As convener, FNC has facilitated the establishment of the Civil Society network, the UN network and the Donor Network. The Business/Private Sector and Research and Academia networks are still under establishment.

  • High level Advocacy and Communication

    Continues to coordinate high level meetings to ensure food and nutrition remain high on the national development agenda.

Our Vision & Goal

The vision of the Food & Nutrition Council of Zimbabwe is to promote a multi-sectoral response to food insecurity and nutrition problems to ensure that every Zimbabwean is free from hunger and malnutrition. This vision, is not negotiable as it reflects the truest intent of our vision for each and every Zimbabwean, today and tomorrow. The overall goal of FNC’s work is to contribute to improved food and nutrition security in Zimbabwe.

Latest Global News on Food Security & Nutrition

In a letter to Pope Francis, FAO's chief stresses how access to water is critical to fight hunger and poverty

"Access to clean water and sanitation is essential for life, and it is the basis for maintaining a healthy life and helping millions of people out of poverty and hunger," Graziano da Silva wrote in a letter to the pontiff on 1 April.

Global Report on Food Crises 2019

Around 113 million people in 53 countries experienced acute food insecurity in 2018, compared to 124 million in 2017. However, the number of people in the world facing food crises has remained well over 100 million in the last three years, and the number of countries affected has risen. Moreover, an additional 143 million people in another 42 countries are just one step away from facing acute hunger.
Nearly two-thirds of those facing acute hunger are in just 8 countries
: Afghanistan, the Democratic Republic of the Congo, Ethiopia, Nigeria, South Sudan, Sudan, Syria and Yemen. In 17 countries, acute hunger either remained the same or increased. Climate and natural disasters pushed another 29 million people into acute food insecurity in 2018. And 13 countries - including North Korea and Venezuela - are not in the analysis because of data gaps.

The report's findings are a powerful call for strengthened cooperation that links together prevention, preparedness and response to address urgent humanitarian needs and root causes, which include climate change, economic shocks, conflict and displacement. It further highlights the need for a unified approach and action across the humanitarian and development dimensions of food crises, and for more investment in conflict mitigation and sustainable peace.

The Global Report is produced each year by the Global Network Against Food Crises, which is made up of international humanitarian and development partners. This year's report is being presented at a two-day high-level event, ‘Food and agriculture in times of crisis' (2-3 April 2019, Brussels), and will look at innovative approaches and solutions for preventing and addressing food crises, plus a roadmap for joint future action.

For more key findings from the report, see the Global Report fact sheet.

Full report

Call for papers - Global Food Security Journal

Call for papers is on Sustainable Food Systems and Diets - Deadline: 1 June 2019

The Global Food Security Journal is calling for papers on sustainable diets and food systems to help further the discussions and debate. Manuscript submissions could include sub-topics that cut across multiple spatial and time scales from global to local, that involve multiple demographic populations living in different environments (i.e. urban or rural), and that highlight multiple entry points across food systems (i.e. the middle of the value chain). Issues of equity, gender, economics, and behavioral economics, which the Commission report did not cover, will be considered.
Manuscript ideas or abstracts can be submitted to Editor-in-Chief, Jess Fanzo at jfanzo1@jhu.edu. Manuscripts should be a maximum of 4,000 words and should be framed as state-of-the-art reviews, perspectives opinions and debates that synthesize, extend or critique the potential of the achieving sustainable diets and food systems.

Call for Papers on “new technologies for food security and nutrition in the 21st century” - Deadline: 1 August 2019

Manuscript submissions should include the exploration, use, benefits and potential challenges of game-changing technologies that will transform food supply chains, consumer access to food, and even, utilization of foods across a range of high-, middle- and low-income countries. Technologies and innovation could cover artificial intelligence and machine learning, robotics, intelligent sensors, digital agriculture and nutrition tools, plant and nutri genomics (i.e. personalized nutrition), food tracking and tracing technologies, vertical farming and “agritechture,” bioeconomy, consumer apps and technology in improving access including acceptance, distribution, and shopping (ie walk in walk out technology and driver-less technology), smart phone food image recognition, microbiomics (soils, crops, animals and humans), and lab grown meats and alternative proteins to name just a few.
Manuscript ideas or abstracts can be submitted to Editor-in-Chief, Jess Fanzo at jfanzo1@jhu.edu. Manuscripts should be a maximum of 4,000 words, and should be framed as state of the art reviews of the new technology or perspectives opinions and debates that synthesize, extend or critique the potential of the technologies.

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