Slow Food and the Mountain Partnership Secretariat, hosted by FAO, have signed an agreement to improve the livelihoods of mountain people, with special focus on Cordillera’s mountain community in the Philippines.
Archive for month: December, 2018
The Iraqi Yazidi human rights activist and 2018 Nobel Peace Laureate Nadia Murad today joined FAO’s efforts to tackle the twin problems of hunger and violence by becoming a new member of FAO's Nobel Peace Laureates Alliance for Food Security and Peace.
UN agencies warn that an urgent scale up of humanitarian assistance is needed to save lives
As many as 20 million Yemenis are food insecure in the world’s worst humanitarian crisis. Already, 15.9 million people wake up hungry, according to the latest Integrated food security Phase Classification (IPC) analysis, which is released today by FAO, UNICEF, WFP and humanitarian partners.
No country alone will be able to overcome all the challenges we face fully, so we must act globally. Nobody must be left behind,” FAO Director-General José Graziano da Silva said in closing remarks to the FAO Council.
NAIROBI – The United States Agency for International Development (USAID) is contributing US$14.3 million (1.4 billion Kenyan shillings) to the United Nations World Food Programme (WFP) to provide food assistance to more than 400,000 refugees living in northern Kenya.
Deadline: 28 February 2019
FAO and the Government of Switzerland are calling on individuals, private companies or institutions to submit nominations for the International Innovation Award for Sustainable Food and Agriculture by 28 February 2019.
There are two categories:
- Award for Digitalization and Innovation for Sustainable Food Systems (USD 40 000) -Innovations that impact more than one level of the supply chain and strengthen the link between farmers and consumers.
- Award for Innovations that empower youth in agriculture and food systems (USD 20 000) - Innovations that empower youth (under 35) in agriculture and food systems.
Download the nomination form, terms and conditions and explain how your innovation is contributing to the global effort to reach Zero Hunger, and why not add its support to the UN Decade of Action on Nutrition.
For further information, please write to: Innovation-Award@fao.org
The FAO Food Price Index averaged 160.1 points for the month of November, down 1.3 percent from October and 8.5 percent from a year earlier.
Deadline: 13 December 2018
The Sustainable Food Systems Programme of the UN One Planet Network has launched the online consultation Towards a common understanding of Sustainable Food Systems. This work is in support of the development of a publication on Key Approaches, Concepts and Terms in Relation to Sustainable Food Systems to help reach a common understanding of the challenges faced in the transformation of our food systems. Through this consultation we invite you to share your comments on the V 1.0 draft of the publication to help ensure that key concepts and principal components of a sustainable food systems approach are adequately reflected.
The discussion is also available in French and Spanish on the FSN Forum website and we welcome comments in any of the six UN-languages.
To take part, share your comments on the FSN Forum website or send them to fsn-moderator@fao.org by 13 December 2018.
We look forward to receiving your inputs and please do not hesitate to extend this invitation to your friends and colleagues.
ANKARA – An art exhibition created by women refugees in Turkey opened on Wednesday at Istanbul’s Yenikapı subway station, a major transit hub. Part of a three-month art initiative, it’s funded by a European Union assistance programme for refugees across Turkey.
Urgent action is needed to address soil pollution and contain the multiple threats it poses to global food safety and food security, said FAO today marking World Soil Day.
The contribution will help farmers to enhance their capacities in soil condition assessment and informed decision-making regarding sustainable soil management, particularly soil fertility, as well as facilitate knowledge exchange among farmers.
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