Thursday, January 17, 2019
14:30 – 16:00
The Aula, University of Oslo, Karl Johans Gate 47
Can we feed a future population of 10 billion people a healthy diet within planetary boundaries?
To answer this question, EAT gathered 37 of the planet’s foremost experts who, for the first time ever, propose scientific targets for what constitutes both a healthy diet and a sustainable food system.
At the launch of the EAT-Lancet Commission on Food, Planet, Health, the attendees will be guided through the report by two scientific superstars – Prof. Johan Rockström (Potsdam Institute for Climate Impact Research and Stockholm Resilience Center) and Prof.Walter Willett (Harvard University), co-chairs of the Commission.
Following the presentation, Dr. Richard Horton, the Editor-in-Chief of The Lancet, will moderate a conversation and deep-dive into the key findings.
Dr. Gunhild A. Stordalen, EAT’s founder and executive chair, will share her vision on a global dugnad for a better food future.
The doors will open at 13:45 and close 14:20, as the event starts at exactly 14:30.
A limited number of seats are available – register here.
The event will be live-streamed.
