Access to safe water for all is key to sustainable development

With climate change and population growth putting increasing pressure on finite water resources, FAO is urging countries to step up efforts to increase water efficiency and provide access to safe water for all, as it marks World Water Day.

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Chefs are key ingredient in promoting sustainable food systems for healthy and culturally diversified diets

Chefs play an important role in inspiring people around the world to support sustainable food production, adopt healthy diets and avoid food waste. That was the central message of an event today hosted by FAO, UNESCO and the Government of France during "Goût de France" week currently being held in Paris.
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