Chefs play an important role in inspiring people around the world to support sustainable food production, adopt healthy diets and avoid food waste. That was the central message of an event today hosted by FAO, UNESCO and the Government of France during "Goût de France" week currently being held in Paris.
With climate change and population growth putting increasing pressure on finite water resources, FAO is urging countries to step up efforts to increase water efficiency and provide access to safe water for all, as it marks World Water Day.
Latest Pics
- SUN Country MeetingApril 30, 2019 - 1:28 pm
- SUN Global MeetingApril 12, 2019 - 11:26 am
- ZimVAC Kariba WorkshopDecember 20, 2018 - 9:02 am
- World Food Day 2018December 19, 2018 - 5:44 pm
- Chipinge Food FairDecember 19, 2018 - 8:47 am
World News
- 22nd International Congress of Nutrition (IUNS-ICN)December 6, 2022 - 1:00 am
- Nutrition for Growth 2021December 1, 2021 - 1:00 am
Contact Us!
Tel: +263 242 860 327
1574 Alpes Road
Harare
Zimbabwe
Email: info@fnc.org.zw
- Monday-Friday: 8am to 4:30pm
- Saturday: Closed
- Sunday: Closed