20–28 May 2019
The World Health Assembly is the decision-making body of WHO. It is attended by delegations from all WHO Member States and focuses on a specific health agenda prepared by the Executive Board. The main functions of the World Health Assembly are to determine the policies of the Organization, appoint the Director-General, supervise financial policies, and review and approve the proposed programme budget. The Health Assembly is held annually in Geneva, Switzerland.
More information on the seventy-second World Health Assembly will follow.
Friday, 17 May 2019
12:15 pm to 1:45 pm (EDT)
IFPRI, Washington, D.C. 20005
The explosive growth of cities all over the world has led to major shifts in diets, with serious consequences for the health and nutrition of the urban poor, especially in rapidly urbanizing low- and middle-income countries in Africa and Asia.
To reverse this trend, we must take into account the realities of urban life and understand what role urban food systems and environments play in shaping food choices. For example, what are the urban poor eating, and where do they source their food—from informal markets, supermarkets, or urban gardens? And how do gender, household structure, time constraints, and personal preferences, among other things, shape these patterns? Designing effective urban food systems policies for healthier diets and optimal nutrition among the urban poor requires answers to these and many other questions. Building this evidence base—in addition to documenting, evaluating, and learning from current and past initiatives and policies—will enrich the dialogue and enhance our efforts to improve the well-being of poor urban dwellers.
IFPRI speakers will be presenting the Institute’s new research program, Urban Food Systems for Better Diets, Nutrition, and Health. Invited guests will share experiences and provide examples of ongoing initiatives, policies, and partnerships that are successfully tackling issues of urban diets, nutrition, and health among the urban poor.
Unable to attend in person? Click here to watch online.
In April 2017, UNSCN's annual reporting lines to ECOSOC were re-established. In 2019, UNSCN submitted a report to ECOSOC that will be presented at the ECOSOC 2019 Management Segment in June 2019.
The report is available in all UN languages.
In an effort to present nutrition related news at the global and country level, UNSCN and the UNN Secretariats are teaming up to produce the first comprehensive overview of recent developments supported and/or coordinated by the UN system.
The second issue for 2019 includes:
- Enhancing food systems dialogues in Central Asia and Caucasus
- How close is Sierra Leone to implementing nutrition action at scale?
- Climate and nutrition communities unite
- New national nutrition strategy and plan: the keys to a healthy and productive Basotho Nation
- IFAD demonstrates progress on Nutrition Decade
- New era of SUN Movement is brewing in Peru
- Publications and a calendar of nutrition related events
You can access you copy here.
Photo credit: @FAO/Sergey Kozmin
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