“Digital innovation is a very promising field to help countries implement sustainable agricultural practices,” the DG said in his introduction to FAO’s inaugural International Seminar on Digital Agriculture Transformation.
Archive for date: June 12th, 2019
The Food and Agriculture Organization of the United Nations (FAO) and Korea Telecom (KT) today agreed to work together to create more opportunities for youth to engage in smart farming and other forms of agricultural innovation and entrepreneurship.
On World Day Against Child Labour, FAO urged nations to pay greater attention and allocate more financial resources to addressing child labour in domestic and local food supply chains and in subsistence farming where the vast majority of child labour in agriculture occurs.
12-13 June 13, 2019
Annexet and Quality Hotel Globe
Stockholm (Sweden)
EAT Stockholm Food Forum is a carefully curated event, open to up to 1000 delegates by invitation only, which gathers top global thought leaders from science, politics, business, civil society and beyond. This event seeks to drive progress, share knowledge and help coordinate action across sectors and disciplines to embrace solutions that will transform the global food system.
The 2019 forum will be informed by the findings of the landmark report by the EAT-Lancet Commission on Food, Planet, Health launched on January 17, 2019. More details on the program will be available in spring 2019.
Registration is now open! Apply for a delegate pass here
More info available here
12-13 June 13, 2019
Annexet and Quality Hotel Globe
Stockholm (Sweden)
EAT Stockholm Food Forum is a carefully curated event, open to up to 1000 delegates by invitation only, which gathers top global thought leaders from science, politics, business, civil society and beyond. This event seeks to drive progress, share knowledge and help coordinate action across sectors and disciplines to embrace solutions that will transform the global food system.
The 2019 forum will be informed by the findings of the landmark report by the EAT-Lancet Commission on Food, Planet, Health launched on January 17, 2019. More details on the program will be available in spring 2019.
Registration is now open! Apply for a delegate pass here
More info available here
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