12-13 June 13, 2019
Annexet and Quality Hotel Globe
Stockholm (Sweden)
EAT Stockholm Food Forum is a carefully curated event, open to up to 1000 delegates by invitation only, which gathers top global thought leaders from science, politics, business, civil society and beyond. This event seeks to drive progress, share knowledge and help coordinate action across sectors and disciplines to embrace solutions that will transform the global food system.
The 2019 forum will be informed by the findings of the landmark report by the EAT-Lancet Commission on Food, Planet, Health launched on January 17, 2019. More details on the program will be available in spring 2019.
Registration is now open! Apply for a delegate pass here
More info available here
12-13 June 13, 2019
Annexet and Quality Hotel Globe
Stockholm (Sweden)
EAT Stockholm Food Forum is a carefully curated event, open to up to 1000 delegates by invitation only, which gathers top global thought leaders from science, politics, business, civil society and beyond. This event seeks to drive progress, share knowledge and help coordinate action across sectors and disciplines to embrace solutions that will transform the global food system.
The 2019 forum will be informed by the findings of the landmark report by the EAT-Lancet Commission on Food, Planet, Health launched on January 17, 2019. More details on the program will be available in spring 2019.
Registration is now open! Apply for a delegate pass here
More info available here
10-11 June 2019
FAO HQ, Rome (Italy)
While undernutrition persists, we are witnessing an unprecedented rise in obesity and diet-related non-communicable diseases, including in low- and middle-income countries.
What is wrong with our food systems? How will we feed a growing and urbanizing world population with natural resources that are limited and are being depleted?
FAO is convening a 2-day symposium on The Future of Food, bringing together academics, researchers, policymakers, representatives from civil society and private sector, parliamentarians and government agencies to discuss these questions (and many more) and to explore pathways to a sustainable future of food and healthy diets for all.
A High Level Event on the Mediterranean Diet is organised on Tuesday 11th June, from 14:00 - 15:00 Rome time (GMT+2).
Live-stream is available here.
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Tel: +263 242 860 327
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Zimbabwe
Email: info@fnc.org.zw
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- Saturday: Closed
- Sunday: Closed