African countries can benefit more from Japan’s knowledge and culture of healthy foods and diets

In their fight to end hunger and improve nutrition, African countries have the opportunity to tap into Japan’s knowledge of smart technologies, agricultural machinery and marketing, as well as from the East Asian nation’s high food safety and nutrition standards,said FAO Director-General Qu Dongyu today.
/by

Syrian women food producers learn new skills from Italian farmers

Slow Food and the Food and Agriculture Organization of the United Nations (FAO) are organizing a study tour this week in northwest Italy for a group of Syrian small-scale women farmers.
/by