The UN Food and Agriculture Organization’s Director-General Qu Dongyu has called for the food industry to do more to support healthy foods, and to reduce food loss and waste throughout the cycle of food systems from farm to fork.
The Kingdom of the Netherlands has contributed $28 million to back FAO's work to boost the resilience of food systems in Somalia, Sudan, and South Sudan - part of a new initiative to scale-up resilience-based development work in countries affected by protracted crises.