Opening ceremony of the 46th Session of the Committee on World Food Security

Innovative collaboration is needed to reverse rising food insecurity rates and resume progress towards the eradication of hunger by 2030, FAO Director-General Qu Dongyu told delegates gathered here today to open the 46th session of the Committee on World Food Security (CFS).
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EU provides extra €9 million to support FAO’s work promoting nature-friendly agricultural practices in Africa, the Caribbean and the Pacific

In particular, the funding will boost the efforts of countries in the targeted regions to bring about sustainable changes in agricultural policies and practices to conserve and sustainably use biodiversity and natural resources
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A major step forward in reducing food loss and waste is critical to achieve the SDGs

A new FAO report launched today by the UN Food and Agriculture Organization provides insights into how much food is lost - as well as where and why - at different stages of the food supply chain, calls for the informed decisions for an effective reduction and offers new ways to measure progress.
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