Published by the Global Panel on Agriculture and Food Systems for Nutrition, this handbook offers a summary of evidence and concrete policy recommendations for countries to provide healthy diets for all.
The Handbook is an accumulation of the Global Panel’s policy briefs to date, and aims to provide a body of knowledge on how food systems can influence the production and consumption of safe, affordable and healthy diets.
Produced as an interactive PDF, the Handbook focuses on providing key facts, policy examples and recommendations to stakeholders working across the food system. The target audience for this tool is government policymakers in low- and middle-income countries, technical experts in government, non-government organisations, civil society and the private sectors, students, and academics.
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