FAO Director-General QU Dongyu called for greater agricultural innovation to tackle the risks of climate change and reach the Sustainable Development Goals (SDGs).
Archive for month: December, 2019
He made his remarks on Wednesday at a special event "Accelerating Action on Nature-Based Solutions Together in 2020" on the sidelines of the UN Climate Change Conference COP25.
/by FAO-Newsroom This was the message from FAO Director-General, QU Dongyu, when he spoke to the High-Level Forum on South-South Cooperation at the 25th Session of the Conference of Parties (COP25) in Madrid on Wednesday.
/by FAO-Newsroom FAO Director-General QU Dongyu today called for a transformational change aimed at addressing food security, agriculture and forestry together - through a holistic approach.
/by FAO-Newsroom Youth are driving the world’s climate agenda and can help on all fronts, including bolstering mountain ecosystems, FAO Director-General QU Dongyu said today in remarks opening International Mountain Day.
/by FAO-Newsroom Three million undernourished people in Asia and the Pacific must be lifted out of hunger each month from now on, if the region is to meet the SDG 2 Zero Hunger goal by the end of 2030, says a new report released today by four United Nations agencies.
/by FAO-Newsroom The German Ministry of Environment, Nature Conservation and Nuclear Safety through its International Climate Initiative today announced it is providing €20 million for a new programme co-led by FAO and the United Nations Development Programme (UNDP), to accelerate climate change action in developing countries' agricultural and land use sectors.
/by FAO-Newsroom FAO Director-General, QU Dongyu, said today innovation was vital to build resilience and competitiveness in agriculture and to meet the urgent challenges presented by climate change.
/by FAO-Newsroom FAO and the Global Pulse Confederation (GPC) today agreed on a three-year partnership to promote cultivation of foods such as lentils, dry beans, dry peas and chickpeas and to advocate for their high nutritional values.
/by FAO-Newsroom Through this new partnership, the UN food agency and private sector partner will ascertain how renewable energy is currently used and how it could be scaled up in food production, processing and preservation as well as work towards creating a more enabling policy environment for the use of new energy efficient technologies in the region.
/by FAO-Newsroom FAO Director-General Qu Dongyu today praised Member countries and thanked them for their endorsement of his proposals to forge FAO into a more transparent and efficient organization that can play a better and more dynamic role in global efforts to achieve the UN Sustainable Development Goals.
/by FAO-Newsroom More than a quarter of the world’s forest area is located in drylands, and trees are present on almost a third of the world’s dryland regions, according to Trees, forests and land use in drylands: The first global assessment, which FAO launched today on the sidelines of the U.N. climate summit.
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