FAO welcomes €17 million contribution from Germany to combat the impact of the Desert Locust upsurge in East Africa

FAO Director-General QU Dongyu has welcomed a €17 million contribution from Germany to provide assistance to those directly affected by the Desert Locust upsurge in East Africa.
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Harnessing Artificial Intelligence’s transformative power to make food systems more efficient, sustainable and inclusive

"Artificial Intelligence needs to be transparent, inclusive, socially beneficial and accountable," Qu said, adding: "We need to ensure the human-centric approach in designing and implementing artificial intelligence today and in the future.
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Ramping up the fight against Fall Armyworm

“We will need to step up the alliance among key partners from all relevant sectors at the global level,” FAO Director-General QU Dongyu said today while opening the first meeting of the Steering Committee of the Global Action for Fall Armyworm Control.
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FAO welcomes European Union contribution of €11 million to fight Desert Locust outbreak

FAO Director-General QU Dongyu today welcomed an €11 million contribution from the European Union as the UN agency steps up efforts to fight the Desert Locust upsurge which has now spread from East Africa to the Persian Gulf.
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Locusts in East Africa: A race against time

The locust upsurge affecting East Africa is a graphic and shocking reminder of this region's vulnerability. This is a scourge of biblical proportions. Yet as ancient as this scourge is, its scale today is unprecedented in modern times.
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World’s food systems rely on biodiversity

Everything we eat is produced in ways that imply some transformation of the environment, FAO Director-General QU Dongyu said at the beginning of the second meeting of the Open-ended Working Group established by the Convention on Biological Diversity (CBD).
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FAO welcomes $10 million donation from Bill & Melinda Gates Foundation to fight Desert Locust upsurge in East Africa

FAO Director-General QU Dongyu today welcomed a $10 million donation from the Bill and Melinda Gates Foundation to support the fight against the Desert Locust upsurge in East Africa as the UN agency expanded its appeal.
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Hunger threatens over half of the population in South Sudan

Some 6.5 million people in South Sudan – more than half of the population - could be in acute food insecurity at the height of this hunger season (May-July), three United Nations agencies warned today.
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Rethinking trade policies to support healthier diets – Global Panel Policy Brief No 13

As part of its series of briefs on food systems, the Global Panel’s new brief, Rethinking trade policies to support sustainable food systems and healthy diets, shows that there are clear benefits to aligning trade policies with the goal of providing healthy and sustainable diets for all. The brief aims to help policymakers address the key issues to take into consideration when choosing trade policies. It shows why policymakers who are committed to improving diets and nutrition should pay more attention to the value of trade instruments as part of their portfolio of actions.

The primary focus is on cross-border flows of food and agricultural commodities, exploring the effects that trade can have on the supply and affordability of nutrient-rich foods. It also considers how trends in global trade affect diets, greenhouse gas emissions and the natural environment upon which food systems depend.

The brief provides a series of policy actions and opportunities for leveraging trade to improve diets with the following top-line messages:

  • Close attention should be paid to trade policies that influence the relative price of foods within domestic markets.
  • High priority should be given to trade policies that specifically help to increase the availability and to reduce the price of nutrient-rich foods.
  • Policymakers should be alert to the effects of trade policies on the availability and pricing of imports of ultra-processed foods.
  • Policymakers should pay close attention to trade agreements which embody strong investor protections, as they can be problematic.
  • Food trade can be especially beneficial in managing price volatility and climate change risks.
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Rethinking trade policies to support healthier diets – Global Panel Policy Brief No 13

As part of its series of briefs on food systems, the Global Panel’s new brief, Rethinking trade policies to support sustainable food systems and healthy diets, shows that there are clear benefits to aligning trade policies with the goal of providing healthy and sustainable diets for all. The brief aims to help policymakers address the key issues to take into consideration when choosing trade policies. It shows why policymakers who are committed to improving diets and nutrition should pay more attention to the value of trade instruments as part of their portfolio of actions.

The primary focus is on cross-border flows of food and agricultural commodities, exploring the effects that trade can have on the supply and affordability of nutrient-rich foods. It also considers how trends in global trade affect diets, greenhouse gas emissions and the natural environment upon which food systems depend.

The brief provides a series of policy actions and opportunities for leveraging trade to improve diets with the following top-line messages:

  • Close attention should be paid to trade policies that influence the relative price of foods within domestic markets.
  • High priority should be given to trade policies that specifically help to increase the availability and to reduce the price of nutrient-rich foods.
  • Policymakers should be alert to the effects of trade policies on the availability and pricing of imports of ultra-processed foods.
  • Policymakers should pay close attention to trade agreements which embody strong investor protections, as they can be problematic.
  • Food trade can be especially beneficial in managing price volatility and climate change risks.
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Italy and FAO highlight the importance of the Mediterranean diet for the sustainable management of land and water resources

The Mediterranean diet is not only healthy for humans, but also for the environment and for biodiversity. This was the main message at an event held today at FAO headquarters with the aim of raising awareness on how the Mediterranean diet can help achieve the Sustainable Development Goals.
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UNICEF Nutrition Guidance – Improving Young Children’s Diets During the Complementary Feeding Period

Malnutrition, in all its forms, is often driven by the poor quality of diets in early childhood. Globally, 2 in 3 children are not fed the diets they need to support children’s rapid growth and brain development. While most children are still breastfeeding, the complementary foods they are fed often miss nutritious foods such as fruits, vegetables, legumes, nuts, and foods of animal origin such as eggs, fish, dairy or meat. Furthermore, the consumption of nutrient-poor snack foods and beverages is on the rise in young children.

Good diets for young children are driven by good foods, good practices and good services. This guidance highlights the determinants and drivers of poor diets in young children, describes the most recent evidence on improving complementary foods and feeding, and presents action frameworks to improve young children’s diets using a systems approach, supporting global efforts to improve young children’s diets, in all contexts.

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