The COVID-19 pandemic has put the world on a crisis footing. Success will entail coherent and robust plans for our food systems. FAO Chief Economist Maximo Torero Cullen outlines a framework for how countries can think about and craft these plans.
The Director-General of the UN Food and Agriculture Organization (FAO), QU Dongyu, today urged leaders from the G20 countries to take measures for global food systems to continue to work well, particularly in relation to access to food for the world's poor and most vulnerable during the COVID-19 pandemic.
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