Food systems are evolving quickly to meet growing and changing demand, but they are not serving everyone’s needs. IFPRI’s flagship report looks at the obstacles and opportunities as well as the growing range of tools and technologies for building inclusive food systems.
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7 April 2020
12:15 PM TO 01:15 PM EDT
This event will be online only. Watch online at IFPRI's event page
Food systems are critical to every aspect of people’s well-being, from what they eat to how they earn their livelihoods to their options for the future. IFPRI’s flagship report highlights the critical role that inclusive food systems can play in improving nutrition, creating employment and income-generating opportunities, and increasing empowerment of disadvantaged groups.
Overview: Johan Swinnen, Director General, IFPRI
Moderator: Rajul Pandya-Lorch, Director, Communications and Public Affairs, IFPRI
- John McDermott, Director, CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
- Rob Vos, Director, Markets, Trade and Institutions Division, IFPRI
- Laura Zseleczky, Program Manager, IFPRI