Deadline for submission: 19 June 2020

https://www.ohchr.org/EN/Issues/Poverty/Pages/callCovid19.aspx 

Background

Several Special Procedure mandate holders will focus their forthcoming thematic reports to the United Nations Human Rights Council or the General Assembly on the impact of the COVID-19 pandemic on the enjoyment of human rights. The questionnaire is meant to assist the human rights experts to obtain information and elaborate comprehensive recommendations on the measures taken by national, federal and local governments to protect their population and ensure the enjoyment of human rights, including particular groups at risk of discrimination or social exclusion, such as older persons, persons in situation of homelessness, women, children, persons with disabilities people of African Descent, domestic and migrant workers, LGBT persons, persons subjected to contemporary forms of slavery, and people living in poverty or experiencing poverty as a consequence of the crisis, as well as indigenous peoples1.

In order to facilitate responding to questions by Special Procedures, a joint questionnaire has been developed including a list of common questions and specific thematic questions responding to information required by participating mandates.

Who should respond to the questionnaire/call for contributions?

The mandate holders invite States, regional and local governments, international and regional organizations, National Human Rights Institutions, equality bodies, and civil society organizations, UN agencies, funds and programmes and other interested stakeholders to share relevant information for their respective reports.

What can be sent?

The mandate holders welcome all relevant contributions and submissions which can be drafted in response to the questions. Reports which have already been drafted on relevant topics may also be submitted for consideration.

How and where to submit inputs

You can download the joint questionnaire here:
WORD: English | French | Spanish

Responses and submissions should be sent to registry@ohchr.org by 19 June 2020. When responding please use the heading: Response to joint questionnaire of special procedures.

In order to facilitate processing and ensure accessibility, submissions in Word format in English, French or Spanish are appreciated. It is kindly requested to limit responses and submissions to 4,500 words and to include hyperlinks to relevant documents, statistical data, public regulations and legislation providing more detailed information.

How inputs will be used

All responses and submissions received in accessible format will be published on the webpages of participating Special Procedures, except if confidentiality of the submission is explicitly requested. Submissions received in non-accessible PDF format will not be published, but will be made available upon request.

The Director-General of the Food and Agriculture Organization of the United Nations, QU Dongyu, has appealed to donors for $100 million in urgent aid to ease the plight of desperate farmers, herders, fishers and their families in Yemen.
3rd June at 2:30 PM CEST
Register here

What critical measures are required to both combat the #COVID19 crisis and to build sustainable food systems? Can responses to the #COVID19 crisis catalyse transformation toward sustainable food systems?

The COVID-19 pandemic poses unprecedented challenges for food systems worldwide - but also enormous opportunities. It is a wakeup call that has highlighted the need for holistic approaches to both address the shock brought by the pandemic, but also to address the vulnerabilities of our unsustainable food systems. To build sustainable food systems we will need more coordinated, more integrated measures – a food systems approach.

Join us for a discussion with key experts and policymakers who will provide insights on key measures to both combat the pandemic’s impact and to build sustainable food systems.

A keynote speech by the WHO Special Envoy for COVID-19, Dr. David Nabarro, will be preceded by the presentation of findings from two pieces of research from INRAe and UNSCN. Following, we will hear from practical response examples from Costa Rica and Brazil’s Rio Grande do Sul state.

Vice-minister Ana Cristina Quirós Soto of the Ministry of Agriculture and Livestock of Costa Rica will explain how the country has implemented a battery of measures in coordination with a range of food systems actors to guarantee workplace safety, access and availability to healthy food and financial support to livelihoods all while emphasizing the need for urgent progress on climate and environmental targets.

In Brazil, the main advisory bodies on food related matters, known as Councils of Food Security and Nutrition (CONSEAs), were created in the 2000s with an innovative multi-stakeholder architecture. The CONSEA of Rio Grande do Sul state has been responding to the food and nutrition security crisis brought on by COVID-19 through four areas of action. With closed schools, children’s access to food has been compromised. We will learn how CONSEA’s structure has facilitated a coordinated, agile response.

To close, practitioners from FAO, IFAD, UNEP and WWF will kick off a discussion highlighting why a systems-based, collaborative response is essential to both counter the vulnerabilities highlighted by COVID-19 as well as to build sustainable food systems.

Confirmed speakers:

  • Vice-minister Ana Cristina Quirós Soto, Ministry of Agriculture and Livestock, Costa Rica
  • Dr. David Nabarro, WHO Director-General's Special Envoy on COVID-19
  • Potira V. Preiss, counselor of the Council of Food Security and Nutrition (CONSEA) of Rio Grande do Sul state, Brazil
  • Dr. Yuna Chiffoleau, Research Director, INRAe
  • Dr. Stieneke Oenema, Coordinator, UNSCN
  • Margarita Astrálaga, Director of the Environment, Climate, Gender and Social Inclusion Division (ECG), IFAD
  • Fatima Hachem, Senior Nutrition Officer, FAO
  • Martina Otto, Head of Cities Unit, UNEP

Moderator: Brent Loken, Food Science Lead, WWF

Aimed primarily at regional and national decision-makers focusing on food or elements of the food system, the webinar is open to anyone with an interest in building sustainable food systems as a response to COVID-19 through a systems approach, and the role of inter-sectoral coordination and collaboration.

Register and submit your own answers in this participatory webinar here: https://bit.ly/3c2W4aE

The webinar is part of a Series of webinars on the Food Systems Approach in Practice promoted by members of the One Planet Network Sustainable Food Systems Programme (SFS Programme), a global multi-stakeholder platform to support countries in the transition towards sustainable food systems.