FAO’s Committee on Agriculture focuses on how livestock sector transformation can contribute to achieving the SDGs

The agricultural sectors and livestock farming in particular must shift towards sustainability to enhance their contribution to food security, nutrition and healthy diets and build back better to overcome the COVID-19 pandemic and other challenges, FAO Director-General said today in his opening remarks to the Committee on Agriculture.
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World Rabies Day 2020

The United Against Rabies Forum, launched by the World Health Organization (WHO), the Food and Agriculture Organization of the United Nations (FAO), and the World Organisation for Animal Health (OIE) will bring together partners across government institutions, human and animal and environmental health sectors, the private sector, civil society as well as research and academia
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