Webinar discussion on COVID-19 and global malnutrition

Thu, September 24, 2020 2:30 PM – 4:30 PM CEST

Register here

This event will highlight the impact of COVID-19 on malnutrition conveyed by the Standing Together for Nutrition (STfN) consortium. With worrying increases in child wasting and child death as a result of the pandemic, the heads of four UN agencies have put forward an urgent call to action. It will be discussed how the international community can respond to this call for action, move forward to mitigate the damage and protect children’s right to nutrition in the face of this pandemic.

The event is co-sponsored by the Governments of Bangladesh and Canada, and organised by GAIN and Micronutrient Forum (MNF), co-leads of the Standing Together for Nutrition (STfN) Consortium.

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Virtual Event: Artificial Intelligence, Food for All. Dialogue and Experiences

The global partnership between the Rome Call signatories is focused on an ethical approach to provide concrete and ethically-founded solutions to the agri-food sector, in a context marked by COVID-19 that can seriously affect food security and nutrition.
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Codex Alimentarius is a driving force for ensuring food safety and trade standards during COVID-19, says FAO Director-General

The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today praised the work of the Codex Alimentarius Commission as a driving force for ensuring international food safety and trade standards, particularly amid the COVID-19 pandemic.
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Artificial Intelligence best-practices in agriculture can help bridge the digital divide while tackling food insecurity

The aim of the online event: AI, Food for All. Dialogue and Experiences is to reinforce and build upon the Rome Call for AI Ethics endorsed by Pope Francis and co-signed by FAO, IBM and Microsoft at a conference hosted by the Academy in February.
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Global trade in food and agricultural products more than doubles in last two decades

The State of Agricultural Commodity Markets, 2020 (SOCO 2020) argues that global trade and well-functioning markets lie at the heart of the development process as they can spur inclusive economic growth and sustainable development, and strengthen resilience to shocks.
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Nutrition-sensitive investments in agriculture and food systems. Budget analysis guidance note

This publication outlines methods and actions for countries to monitor nutrition-related spending. It will contribute to understanding the importance and opportunities for countries to use costing and tracking their nutrition-sensitive investments in agriculture and food systems. The lessons outlined here focus on the implementation of national nutrition plans to sustain results and impact, with attention to decisions influencing the budget planning and analysis for nutrition.

This budget analysis guidance note was written by FAO in collaboration with the SUN Movement Secretariat and with substantial contribution from the UN Network, Results for Development and MQSUN+. 

For more information visit: http://www.fao.org/nutrition/policies-programmes/enabling-environment-for-improved-nutrition/en/ 

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FAO welcomes China’s new $50 million donation to support South-South Cooperation

"We are very grateful for this new $50 million contribution announced by President Xi, as it provides a strong boost to the work of the FAO-China South-South Cooperation Programme," FAO Director-General QU Dongyu said.
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Ministers from Near East and North Africa commit to strengthen collaboration on food and agriculture

Ministerial declaration adopted by FAO Regional Conference endorses FAO’s COVID-19 Response and Recovery Programme and Hand-in-Hand Initiative to help transform food systems
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High-level roundtable calls for strengthened collaboration in the Near East and North Africa

Ministers and other representatives of FAO Members in the Near East and North Africa region shared today their concerns and priorities over how to respond to the COVID-19 disruptions and accelerate progress towards sustainable food systems, in a high-level roundtable during the FAO Regional Conference.
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Near East and North Africa countries discuss responses to COVID-19 and how to transform food systems during FAO Regional Conference

FAO Director-General highlights COVID-19 Response and Recovery Programme and calls for enabling multi-sectoral policies, innovation, well targeted investments, and vital agricultural activity
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FAO launches Green Cities Initiative to help transform agri-food systems, end hunger and improve nutrition

The new initiative aims to improve the livelihoods and well-being of urban and peri-urban populations in at least 100 cities (15 metropolitan, 40 intermediary and 45 small cities) around the world in the next three years.
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Global Goals Week

18-26 September

An annual week of action, awareness, and accountability for the Sustainable Development Goals.

The countries of the United Nations made a universal promise to leave no one behind in achieving a peaceful and prosperous world by 2030. Global Goals Week is a shared commitment of partnership between civil society, business, academia and the UN system to push action on the Sustainable Development Goals (SDGs), especially during the UN General Assembly High-level Week. It is also an opportunity to speak out as one voice, share ideas and transformative solutions in the fight to build back better from global challenges.

More information at: https://globalgoalsweek.org 

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