On behalf of the 26 UN agencies operating in Italy, FAO Director-General QU Dongyu today signed an agreement with the Italian Red Cross on measures aimed at protecting the health of employees and visitors to the agencies’ premises in the context of the COVID-19 pandemic.
The event brought together partners from the African Union, the Organization of the African, Caribbean and Pacific Group of States and the European Union, to continue the discussion that started some weeks ago with the AU-FAO Ministerial meeting on the impacts of COVID-19 on food security in Africa.
Urgent action is needed to safeguard the biodiversity of the world's forests amid alarming rates of deforestation and degradation, according to the latest edition of The State of the World's Forests released today.
The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, has warned that efforts to control Desert Locusts will take some time as swarms are now threatening the Sahel region as well as East Africa, Yemen and Southwest Asia.
FAO today marked International Tea Day by stressing the crucial need to ensure the sustainability of tea production - a basis for the livelihoods of millions of farmers - especially at a time when the world economy enters a recession and incomes decline as a result of the COVID-19 pandemic.
FAO today marked International Tea Day by stressing the crucial need to ensure the sustainability of tea production - a basis for the livelihoods of millions of farmers - especially at a time when the world economy enters a recession and incomes decline as a result of the COVID-19 pandemic.
By cherishing bees and other pollinators, not only do we safeguard the environment and create a sustainable ecosystem, but also support the livelihoods of rural and indigenous peoples which is particularly critical in extraordinary times like the current COVID -19 pandemic.

14:30 (Geneva time - GMT+2).

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Covid-19 Crisis: Global Crisis, Global Risk and Global Consequences is a new webinar series that examines various possible and visible consequences of the current crisis including its strategic and economic implications, impact on global governance, on gender or the role of technology.

The webinar is free and conducted in English. The first webinar session will provide an overview of the strategic, global health security, crisis management, governance, economic and financial implications of this crisis.

The COVID-19 pandemic has changed everything. In just three months it has spread globally, infected nearly 5 million people, and put half the world in lock-down. With supply chains disrupted, and even multi-national businesses threatened, the economic slowdown has delivered a deeper, more rapid shock than the 2008 global financial crisis. And the accompanying socio-economic impact on health, wellbeing and livelihoods threatens to derail the global compact to “leave no-one behind” that underpins Agenda 2030 and the SDGs.

This pandemic has hit the most vulnerable and unequal societies the hardest. The differential impacts of the health crisis and lockdown have exacerbated pre-existing inequalities - widening the gap between the haves and the have-nots and wiping out decades of progress on poverty eradication. These impacts will last into future generations – through sharp rises in malnutrition and stunting; permanent loss of educational opportunities for children who cannot connect from home; and the toll of death and morbidity among the – usually female and low-paid - health and care workforce who form our first line of defence against the disease.

The crisis has clearly demonstrated that all societies are interconnected and deeply interdependent. These factors drove the global solidarity behind Agenda 2030 and the SDGs that drew support from 193 global leaders at the UN sustainable development summit in 2015. And this compact to build a sustainable future for people, planet, prosperity and peace is the only legitimate, universal and internationally recognised vision for humanity we have. But as poorer countries and vulnerable communities fall further off-track, while richer countries reallocate resources to deal with the immediate impacts of the pandemic, how can we reboot and reshape our efforts to reach the SDGs? What actions must we take to “build back better”?

This webinar will feature presentations on how the direct and indirect impacts of the COVID-19 crisis have affected and are affected by social and economic inequalities, and the likely impacts on the achievement of the SDGs. Focusing on the latest evidence from nutrition; education; women, children and adolescent’s health and gender equality, the panel will make recommendations for urgent action to stem growing inequality and “leave no-one behind” – and will set out their prescriptions for a sustainable, fair and secure post-COVID world.

By cherishing bees and other pollinators, not only do we safeguard the environment and create a sustainable ecosystem, but also support the livelihoods of rural and indigenous peoples which is particularly critical in extraordinary times like the current COVID -19 pandemic.

19 May 2020 10:00 AM in Eastern Time (US and Canada)

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Join the high-level congressional webinar briefing co-hosted by the Food and Agriculture Organization of the United Nations (FAO) and the Alliance to End Hunger in conjunction with the House and Senate Hunger Caucuses to learn about the key findings of the 2020 Global Report on Food Crises and opportunities to prevent an unprecedented hunger catastrophe.

Featured Speakers

QU Dongyu, Director-General, Food and Agriculture Organization of the United Nations (FAO)
Johan Swinnen, Director-General, International Food Policy Research Institute (IFPRI)
Senator Richard Durbin (D-IL) and Co-Chair of the Senate Hunger Caucus
Congressman James McGovern (MA-02) and Co-Chair of the House Hunger Caucus
Amb. Tony Hall, Executive Director Emeritus, Alliance to End Hunger
Dominique Burgeon, Director, Emergency and Rehabilitation Division, FAO

Tuesday 19 March 2020, 2pm London

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To tease out the GNR's food system threads, the SDG2 Advocacy Hub will, on 19 May, host a dialogue on what the GNR tells us about indicators for inclusive food systems. Gathering voices from across climate, agriculture, nutrition and food, the confirmed panellists include Agnes Kalibata, Gunhild Stordalen, Chef Sam Kass and Theo de Jager with a short brief on this year's report from Professor Vankatesh Mannar.