The forestry industry must take steps to improve its safety record and promote decent rural employment in support of the Sustainable Development Agenda, according to a new FAO paper published today on World Day for Safety and Health at Work.
Archive for year: 2020
FAO Director-General QU Dongyu has thanked the Russian Federation for boosting the fight against the Desert Locust outbreak in East Africa by making a $10 million contribution to support FAO operations in Ethiopia, Kenya, South Sudan and Uganda.
In this interview, we speak with Coumba Sow, FAO Resilience Coordinator for West Africa, about the COVID-19 pandemic and what it could mean for millions of people already grappling with hunger and conflict in West Africa.
24-25 April 2020
Göttingen
The Fourth GlobalFood Symposium will be held on 24-25 April 2020 in Göttingen. The aim of this Symposium is to discuss new research findings and policy challenges related to the global agri-food system transformation. The two-day conference will feature plenary sessions with invited speakers, contributed paper sessions, and posters. Confirmed speakers include Jessica Aschemann-Witzel (Denmark), Chris Barrett (USA), Jessica Fanzo (USA), Jill Hobbs (Canada), Prabhu Pingali (USA), Catherine Ragasa (USA), Tom Reardon (USA), Lucia Reisch (Denmark), Jo Swinnen (USA), and Rob Vos (USA).
Registration is now open!
For registration, please follow this link.
For further details please follow this link.
The Conference Program (Preliminary Version) can be found here.
Global agri-food systems are undergoing a rapid transformation, involving new food standards, new technologies, novel forms of vertical coordination, changing consumer preferences, and various other trends. The ramifications for trade flows, industry structure, competitiveness, social welfare, and the environment may be far-reaching but are not yet well understood. Developing countries in particular face technical and institutional constraints, potentially impeding successful participation in emerging value chains. This may have implications for poverty, food security, nutrition, and sustainable development.
The GlobalFood Program at the University of Göttingen carries out research along these lines in collaboration with the International Food Policy Research Institute (IFPRI) and other partners.
23 April 2020, 10:00 AM in Eastern Time (US and Canada)
Join the second edition of FAO Insights, featuring Anna Lartey, Director of the Nutrition and Food Systems Division, FAO, to talk about nutrition in the time of COVID-19. The pandemic is causing many changes in the daily lives of people around the world, but there are things that can be done to maintain a healthy lifestyle in these difficult times. Register to learn how the pandemic can impact our food systems and how to maintain a healthy diet during COVID-19.
FAO Insights is a new webinar series presented by FAO North America to share FAO’s knowledge and expertise with policymakers, farmers and other stakeholders in North America and beyond.
FAO is publishing, in partnership with French National Research Institute for Sustainable Development (IRD France) El Niño Southern Oscillation (ENSO) effects on fisheries and aquaculture.
“Preserving access to safe food and nutrition is an essential part of the health response,” FAO's DG said, speaking on behalf of the RBAs to the Extraordinary Virtual G20 Agriculture Ministers’ Meeting on Food Security and Nutrition held today by the Kingdom of Saudi Arabia
21 April 2020 15:00 – 16:00 CET
Halving anaemia prevalence by 2030 requires both efforts to scale-up proven nutrition interventions and the development of innovative solutions to address emerging bottlenecks.
Essential nutrition actions such as supplementation and food fortification with iron, face some technological challenges that are limiting their use at large scale. These barriers range from low acceptability and adherence to supplements to losses of available iron in a food matrix.
Universities and research institutions are working to create promising (and exciting!) options that can be implemented in the near term.
Please join this webinar where we will discuss novel iron compounds for food fortification and supplementation, lentil fortification and parenteral iron supplementation as a public health intervention.
More information about the webinar available here
The Global Report on Food Crises is the result of a joint, consensus-based assessment of acute food insecurity situations around the world by 16 partner organizations.
It is facilitated by the Food Security Information Network, which provides the core coordination and technical support to pillar 1 of the Global Network Against Food Crises’s.
The report tracks the numbers and locations of acutely food-insecure people most in need of emergency food, nutrition and livelihood assistance during the peak or worst point in 2019.
More information available here
Today an international alliance of UN, governmental, and nongovernmental agencies working to address the root causes of extreme hunger have released a new edition of their annual Global Report on Food Crises.
The COVID-19 pandemic has led to dramatic loss of human life across the world and presents an unprecedented challenge with deep social and economic consequences, including compromising food security and nutrition. Responses need to be well coordinated across the world, including by the G20 and beyond, to limit impacts, end the pandemic, and prevent its recurrence.
With conflicts, extreme weather, desert locusts, economic shocks and now COVID-19, likely to push more people into acute food insecurity, coherent actions are needed among humanitarian, development and peace actors, to address the root causes that perpetuate existing food crises, said FAO-Director-General QU Dongyu today.
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